Organic Processing
Taylor Farms organic salads are certified USDA organic employing long term fully sustainable earth friendly growing practices.
Growing methods utilize environmentally friendly pesticide free alternatives to traditional fertilization practices including minerals, cover crops and composting.
Our organic salads are grown and harvested from the fertile soils of the Salinas California and Southern Arizona growing regions.
All our organic leafy lettuce is refrigerated within an hour of harvest.
The cold chain is then maintained through state of the art washing and drying, packaging and transit from the growing region.
Taylor Farms organic salads utilizes the highest scientific standards for pre harvest field testing and post process finished goods testing to prevent any incidence of contamination.