How do we process?
We harvest all of our leafy greens at the peak of their freshness.
We pack all our salads within hours of harvesting to ensure that you have the highest quality salad.
All of our processing plants are thoroughly sanitized throughout the day and night.
All of our employees complete Good Manufacturer training on a routine basis to ensure that they practice our highest food safety standards every day.
We ensure that our employees wear protective clothes to prevent any contamination in our plants.
We utilize state of the art custom designed multi-stage wash systems with various agitation steps.
Flip-up washing components allow for more thorough sanitation of the leafy greens without damage to the tender leaves.
Foreign material drums are used to remove excess dirt, sand and insects.
Upgraded control panels for more sophisticated process management.
Prior to packaging we send our leafy greens through the x-ray detection system used at the end of the line prior to final packaging.
The x ray system is designed to measure and analyze foreign objects, density, weight, mass and shape.
Automatic rejection capability for multiple defects.
Specialized software allows for superior tracking and data retention.