What Can You Do with Shredded Cabbage?

Shredded cabbage might just be the crunchy, unsung hero of your kitchen. But what do you do with it besides the obvious coleslaw? We’ve got more than a few ideas. Whether you’re tossing together a quick salad, jazzing up your weekly taco night spread, or giving a creative new recipe a whirl, you’ll love how seamlessly cabbage can fit into a dish. Its subtle sweetness and hearty crunch can amp up the texture factor while boosting the overall depth of flavor — all in one fell swoop. 

Let’s take a closer look at all the tasty uses for shredded cabbage. 

What Is Shredded Cabbage Good For?

Shredded cabbage is perfect for adding color, crunch, and a boost of nutrients to dishes. Raw shredded cabbage gives you a crisp texture and a subtly sweet, peppery flavor that brightens up salads, slaws, and wraps. When you cook cabbage, it becomes tender and slightly sweet — and it’s versatile enough for everything from stir-fries and soups to braised dishes. 

Here are some common ways to use coleslaw in your kitchen: 

1. Classic Slaw: Toss shredded cabbage with a simple dressing of mayonnaise, vinegar, sugar, salt, and pepper for a quick, creamy coleslaw.
2. Taco Topping: Give your favorite tacos a satisfying crunch by adding a handful of crisp cabbage.
3. Stir-Fries and Skillets: Add it to a hot wok or skillet with soy sauce, ginger, and garlic for a super-quick side or main dish.
4. Soup Enhancer: Stir some cabbage into soups or stews toward the end of cooking to boost the texture and add more depth of flavor.
5. Instant Salad Upgrade: Mix shredded cabbage into your usual greens for an extra-crunchy salad base.

Is Cabbage Healthier Than Lettuce?

Cabbage and lettuce both have their nutritional perks, but cabbage often edges out lettuce in terms of fiber, vitamins, and minerals. While lettuce varieties can be high in water content (and thus lower in calories), cabbage typically contains more vitamin C, vitamin K, and folate. It also has a satisfying crunch and a more robust flavor that many lettuce varieties often lack. 

That said, there’s room for both in a balanced diet. Mix them together for a salad that features the best of both worlds — light, leafy greens and crunchy cabbage! (Read our full head-to-head cabbage-vs-lettuce comparison.)

Three Ways You Can Eat Shredded Cabbage

1. Raw and Crunchy: Shredded cabbage is a great base for salads and slaws, or you can use it to top sandwiches and burgers for extra texture.
2. Roasted or Grilled: Spread shredded cabbage on a baking sheet with a drizzle of olive oil, then roast until it’s slightly crispy. You can also grill cabbage wedges for a smoky flavor that pairs nicely with tangy dressings.
3. Braised or Stewed: Braising cabbage with onions, a splash of broth, and your favorite seasonings can turn it into a hearty side dish. Add carrots, potatoes, or even sausage for a meal that sticks to your ribs!

Shredded Cabbage Recipes

Check out these mouth-watering recipes, all featuring Taylor Farms shredded cabbage:

• Homemade Classic Coleslaw
• Shrimp and Coleslaw Tacos
• Shredded Pork Tacos with Carrot Cabbage Slaw & Mango Salsa

Can You Freeze Shredded Cabbage for Later Use?

Yes, you can freeze shredded cabbage, although the texture may change once it’s thawed. If you plan to use the cabbage in cooked dishes, such as soups or casseroles, freezing works well. For the best results, blanch the cabbage in boiling water for one to two minutes, drain, and pat it dry before sealing it in freezer-safe bags.

How Long Does Shredded Cabbage Last in the Fridge?

Shredded cabbage can last in the fridge for about five to seven days when stored properly. Keep it sealed in an airtight container or resealable bag, and place it in the crisper drawer of your fridge. If you notice any discoloration or funky odors, it’s time to toss it.

Why Do You Put Vinegar in Cabbage When Boiling It?

Adding vinegar (or another acid like lemon juice) to cabbage when boiling helps preserve its bright color and can reduce the strong odor that sometimes develops during cooking. The acidity slows down the chemical reaction that causes the cabbage to release smelly sulfur compounds and turn dull. A hint of vinegar also brings a tangy flavor that pairs well with cabbage’s natural sweetness. If you’d rather skip the vinegar, you can try adding citrus juice or apple cider for a slightly sweeter twist.

New Ideas for Cabbage Dishes

Feeling adventurous in the kitchen? Here are some creative ways to consider if you want some different ways to use shredded cabbage at home:

• Cabbage Pancakes (Okonomiyaki): Mix shredded cabbage with flour, eggs, and your choice of protein (like shrimp or bacon). Cook in a skillet until golden, then drizzle with a savory sauce.
• Quick Kimchi Slaw: Combine shredded cabbage with gochujang (Korean chili paste), garlic, ginger, and a splash of rice vinegar for a speedy kimchi-inspired side.
• Cabbage “Noodle” Bowl: Lighten up your favorite noodle dish and cut the carbs by replacing some or all of the noodles with shredded cabbage. This works especially well in pad Thai or lo mein.

From classic coleslaw to cabbage pancakes, there’s no shortage of ways to put this humble cruciferous veggie to work. Grab a bag of Taylor Farms Angel Hair Coleslaw and Shredded Red Cabbage on your next grocery run, and get creative in the kitchen! Each bag is washed, prepped, and ready to use in your next dish. Use our product locator to see what’s in stock near you, including other favorites like Tri-Color Coleslaw, Broccoli Slaw, and Kohlrabi Slaw.