Home  >  Recipes  >  Main Dishes  >  Sweet Kale & BBQ Pork Sliders

Sweet Kale & BBQ Pork Sliders

  • Total TIME:
  • 20 minutes
  • SERVINGS:
  • 4-6

Ingredients

  • 1-2 Taylor Farms Sweet Kale Chopped Kit
  • 3- 4 cups of pre-cooked pulled pork (or you can make your own)
  • 1 cup (or more) of your favorite BBQ Sauce
  • 1 package of 12 mini Hawaiian rolls
  • 2 tbsp unsalted butter
  • 1 tbsp parsley, chopped

Directions

  1. Preheat the oven to 350 degrees and lightly spray a baking sheet with non-stick cooking spray.
  2. Split slider buns in half horizontally and place bottoms on a baking sheet (no need to separate; it’s fine to keep them all together!) Set aside.
  3. Combine cooked pulled pork with about 1/2 of your BBQ sauce. If you want sliders a bit more saucy, feel free to add more. Mix until completely coated.
  4. Spread BBQ pork equally across buns, then top with remaining sauce, and place tops on top.
  5. Melt butter, then brush over top of buns and sprinkle with a bit of parsley.
  6. Bake sliders for 10-12 min. Pork is pre-cooked so you are just cooking these to get nice, golden, warmed up buns. Yum.
  7. While sliders are baking, open up your chopped kit(s) and prep the salad, leaving some toppings and dressing separate.
  8. Once done, remove sliders from the oven. Allow to cool a couple minutes, then assemble, adding prepped salad on top of pork. Top with additional toppings and dressing from the kit, as desired.
  9. Serve with slices of watermelon!

More Recipes

Blue Zones-Inspired Mediterranean Bowl

Ever wonder what kind of salad people in longevity hot spots might savor? This salad bowl is a great start. Our Mediterranean Crunch Chopped Salad Kit teams up with quinoa, hummus, avocado, and roasted cauliflower for a bright, satisfying dish inspired by ‘Blue Zones.’

See Recipe

Maple Bourbon Bacon Salad with Pears & Pomegranate

Maple, bourbon, and bacon was already a winning combo. Add the juicy sweet of pears and pomegranates, and you’ve got a holiday salad that’s next level tasty. (And gorgeous!)

See Recipe

Broccoli Caesar Salad with Crispy Prosciutto

Caesar is a crowd-pleaser, so we thought why not try it out on other healthy vitamin-rich veggies. Turns out, this twist on a culinary classic couldn’t be more delicious

See Recipe

Brown Sugar Carrots on Whipped Ricotta

We’re plating our Brown Sugar Carrot Saute Kit over spoonfuls of honey-drizzled and lemon-zested ricotta cheese and fine herbs, for a delectable, creamy side dish that’s so good, you won’t realize you’re eating your vegetables.

See Recipe

Cranberry-Pecan French Onion Green Beans

The sweet-tart of dried cranberries, the nutty warmth of pecans, all atop the Taylor Farms French Onion Green Bean Roast Kit—it might just be the vegetable dish that does it all.

See Recipe

Rainbow Cauliflower & Dijon Chickpea Salad

If you find white cauliflower too boring on the eyes, we have some good news—and a tasty salad recipe to support you. It’s a salad with no lettuce, but lots of personality.

See Recipe