Nutritional Facts
servings per container About 3
Amount per serving
Calories 190
Serving Size
1 Cup (100g)
%Daily Value* | |
Total Fat 16g | 21% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Cholesterol 15mg | 5% |
Sodium 340mg | 15% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Added Sugars 0g | 0% |
Protein 4g |
Vitamin D 0mcg | 0% |
Calcium 90mg | 6% |
Iron 1.1mg | 6% |
Potassium 180mg | 4% |
Vitamin A 270mcg | 30% |
Vitamin K 64mcg | 50% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
Romaine lettuce, Caesar dressing (soybean oil, water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], egg yolks, red wine vinegar, contains less than 2% of worcestershire sauce [distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, spice, tamarind extract, natural flavors, chili pepper extract], salt, lemon juice concentrate, garlic, spice, mustard bran, anchovy extract, xanthan gum, dehydrated onion, dehydrated garlic), Cheese and garlic crouton crumbles (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sunflower oil, organic wheat flakes, palm oil shortening, sea salt, whey powder, sugar, cheese powder [cheese, whey powder], maltodextrin, yeast extract, yeast, garlic powder, dehydrated parsley, natural flavor, citric acid, spices, rosemary extract), Parmesan cheese (parmesan cheese [pasteurized milk, salt, cheese culture, enzymes], powdered cellulose [to prevent caking], potato starch [to prevent caking]). Contains Egg, Fish (anchovy), Milk, Wheat.
Per Serving | Dressing 0.87 oz | Cheese | Crouton | Totals |
Calories | 130 | 15 | 40 | 185 |
Fat (g) | 14 | 1 | 1 | 16 |
Sat. Fat (g) | 2.5 | 0.5 | 0 | 3 |
Sodium (mg) | 170 | 35 | 40 | 245 |
Carbs (g) | 1 | 0 | 6 | 7 |
Dietary Fiber (g) | 0 | 0 | 0 | 0 |
Sugar (g) | 0 | 0 | 0 | 0 |
Protein (g) | 1 | 1 | 1 | 3 |