Pomegranate, Avocado, and Apple Feta Salad

Feta 201

Let’s take a moment to dive a little deeper into feta, a brined curd cheese traditionally made from sheep’s milk that offers a distinctive tangy flavor and crumbly texture. This cheese is obviously excellent in salads, but what else can you do with it?

In savory applications, feta shines as a flavorful addition to various Mediterranean and Middle Eastern dishes. Crumble it over roasted vegetables or use it as a stuffing for bell peppers alongside couscous or quinoa. But what about breakfast? Try incorporating feta into omelets or frittatas for a creamy and salty contrast. It can also play a starring role in savory pastries like spanakopita, adding more richness and depth to the filling.

Beyond savory fare, feta can elevate a wide range of sweet creations. Pair it with honey and fresh fruit for a dessert or snack — the salty notes of the cheese balance the sweetness of the honey and fruit. You can even incorporate feta into cheesecake for a richer, more complex flavor!

Feta’s versatility also extends to spreads and dips. Blend it with herbs, garlic, and olive oil to create a savory feta spread, perfect for slathering on crackers or crusty bread. Or use it as a creamy element in pasta dishes, where the heat of the pasta slightly melts the cheese, creating a luscious sauce. Feel free to experiment with this adaptable cheese even more to see what you can come up with!