Nutritional Facts
Servings per container: About 4
Amount per serving
Calories 130
Serving Size
1 Cup (100g)
%Daily Value* | |
Total Fat 9g | 12% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 310mg | 13% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Added Sugars 2g | 4% |
Protein 3g |
Vitamin D 0mcg | 0% |
Calcium 50mg | 4% |
Iron 0.8mg | 4% |
Potassium 220mg | 4% |
Vitamin A 180mcg | 20% |
Vitamin C 26mg | 30% |
Vitamin K 58mcg | 50% |
Folate 50mcg DFE | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
Romaine Lettuce, BBQ Ranch Dressing (vegetable oil [canola and/or soybean oil], water, nonfat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], sugar, tomato paste, egg yolk, distilled vinegar, molasses, salt, dried garlic, chipotle puree [chipotle peppers, water, salt, vinegar], dried onion, xanthan gum, lactic acid, natural flavors, spices, paprika), Broccoli, Red Cabbage, Savoy Cabbage, Carrot, Chili Lime Tortilla Chips (corn masa flour, vegetable oil [sunflower, safflower, and/or canola], seasoning [salt, sour cream powder {cream, nonfat dry milk, cultures}, paprika {color}, maltodextrin, citric acid, spices, whey, lime juice powder, chili pepper, extractive of paprika {color}]), Green Onion, Uncured Bacon Topping (no nitrites or nitrates added except for those naturally found in sea salt and cultured celery juice [pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice]).
Contains Egg, Milk.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Per Serving | Dressing 0.73 oz | Tortilla Strips | Bacon | Totals |
Calories | 60 | 40 | 10 | 110 |
Fat (g) | 6 | 2.5 | .5 | 9 |
Sat. Fat (g) | 1 | 0 | 0 | 1 |
Sodium (mg) | 150 | 100 | 40 | 290 |
Carbs (g) | 3 | 4 | 0 | 7 |
Dietary Fiber (g) | 0 | 0 | 0 | 0 |
Sugar (g) | 2 | 0 | 0 | 2 |
Protein (g) | 0 | 0 | 1 | 1 |