Veggie Tray with Ranch Dip – 18 oz
Nutritional Facts
Servings per container: About 5
Amount per serving
Calories 110
Serving Size
1 Cup Vegetables (85g) and 1 Tbsp Dip (17g)
| %Daily Value* | |
| Total Fat 9g | 12% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 200mg | 9% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Added Sugars 0g | 0% |
| Protein 1g |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 260mg | 6% |
| Vitamin A 310mcg | 35% |
| Vitamin C 21mg | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
BABY CARROTS, CELERY, RANCH DRESSING (vegetable oil [canola and/or soybean oil], non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, nonfat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], less than 2% of salt, distilled vinegar, dried garlic, sugar, dried onion, dried carrot, spices, xanthan gum, modified corn starch, dried green onion, lactic acid, seasoning blend [dextrose, salt, natural flavors, modified corn starch], guar gum), SUGAR SNAP PEAS, GRAPE TOMATOES, BR OCCOLI FLORETS. VEGETABLES MAY VARY BY SEASON.
Contains Egg, Milk.
