Nutritional Facts
Servings per container: 13
Amount per serving
Calories 150
Serving Size
1 Cup Vegetables (85g) and 1 2/3 Tbsp. Dip (26g)
%Daily Value* | |
Total Fat 12g | 15% |
Saturated Fat 2g | 10% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 230mg | 10% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Added Sugars 0g | 0% |
Protein 2g |
Vitamin D 0mcg | 0% |
Calcium 50mg | 4% |
Iron 0.6mg | 4% |
Potassium 280 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
RANCH DIP (nonfat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], vegetable oil [canola and/or soybean oil], egg yolk, less than 2% of dried garlic, dried carrot, cream cheese powder [cream cheese {cream, milk, skim milk, whey, culture, salt, enzymes}, whey, natural flavor], sugar, salt, modified corn starch, distilled vinegar, apple cider vinegar, poppy seeds, green onion, dried onion, sesame seeds, phosphoric acid, yeast extract, xanthan gum, butter [cream, salt], natural flavor, ground mustard), CARROT, CAULIFLOWER, MINI PEPPERS, BROCCOLI, CELERY, SUGAR SNAP PEAS, GRAPE TOMATOES. Vegetables may vary by season
Contains Egg, Milk, Sesame Seeds.