Summer Broccoli Slaw Salad

With its hearty mix of fresh shredded broccoli stalks, shredded red cabbage, and shredded carrots, Taylor Farms Broccoli Slaw provides the perfect ready-to-use slaw base while saving you the time it takes to prep all the veggies yourself. And while we can’t handle the rest of the slaw-making process for you, we can certainly pass along one of our favorite summer recipes with this Summer Broccoli Slaw Salad.

A vibrant blend of strawberries, cranberries, red onion, and crunchy slivered almonds combine with a tangy-sweet creamy honey apple cider vinaigrette to bring Broccoli Slaw to the next level — and possibly earn you a round of applause at your next cookout or summer potluck get together. Don’t worry; we’ll still let you take all the credit.

Total TIME:
15 minutes

SERVINGS:
4

Ingredients

12 oz Taylor Farms Broccoli Slaw
1 cup sliced strawberries
1/4 cup dried cranberries
1/4 cup diced red onion
1/4 cup slivered almonds

Directions

Prepare the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined. Set aside.
Assemble the Salad: On a large platter or in a mixing bowl, add broccoli slaw, sliced strawberries, dried cranberries, diced red onion, and slivered almonds.
Combine and Serve: Pour the dressing over the salad ingredients. Using salad tongs or a large spoon, toss the salad until all the ingredients are evenly coated with the dressing. Serve immediately as a refreshing summer side dish or light meal.

For extra crunch, you can toast the slivered almonds in a dry skillet over medium heat for a few minutes until lightly golden before adding them to the salad.

Every Slaw Needs a Friend

Need a little inspiration for dishes that will complement your Summer Broccoli Slaw Salad? This recipe pairs perfectly with grilled chicken breast, salmon, or tilapia. The smoky, savory flavors from the grill complement the sweet and tangy notes of the slaw beautifully while giving you some delightful contrasts as well.

For a heartier option, consider serving the slaw with pulled pork or BBQ ribs — the richness of the meat is balanced out by the crisp and refreshing slaw. Another great pairing is a turkey or chicken burger topped with avocado. Try adding the slaw on top!

If you need some vegetarian options, try serving the slaw with grilled portobello mushrooms or a hearty grain salad featuring quinoa or farro. You can also serve the slaw as a side to gourmet sandwiches or wraps filled with roasted vegetables, hummus, and feta cheese. Feel free to get even more creative!