Nutritional Facts
Servings per container: About 1
Amount per serving
Calories 380
Serving Size
1 Cups (184g)
%Daily Value* | |
Total Fat 33g | 42% |
Saturated Fat 9g | 45% |
Trans Fat 0g | |
Cholesterol 40mg | 13% |
Sodium 680mg | 30% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Includes 1g Added Sugars | 2% |
Protein 10g |
Vitamin D 0.1mcg | 0% |
Calcium 150mg | 10% |
Iron 1.7mg | 10% |
Potassium 390mg | 8% |
Vitamin A 390mcg | 45% |
Vitamin C 26mg | 30% |
Vitamin K 77mcg | 60% |
Folate 85mcg DFE | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
CHOPPED SALAD BLEND (romaine lettuce, red cabbage, carrot, green cabbage), BLUE CHEESE DRESSING (soybean oil, cultured lowfat buttermilk, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking], sour cream [cultured nonfat milk, cream], egg yolks, distilled vinegar, water, contains less than 2% of salt, sugar, spice [includes mustard], lactic acid, xanthan gum, dehydrated garlic, natural flavor, dehydrated onion), BLUE CHEESE CRUMBLES (blue cheese [pasteurized milk, cheese culture, salt, enzymes, penicillium roqueforti], powdered cellulose [to prevent caking]), FULLY COOKED BACON BITS (cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), CRISPY ONIONS (onions, enriched flour[wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sunflower, safflower and/or canola oil, salt).
Contains Egg, Milk, Wheat