Vegetable Meal Kits
Air Fry Kits
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Sauté Kits
Ramen Kits
Frequently asked questions
To prepare the Taylor Farms Teriyaki Stir-Fry Kit, heat a large sauté pan or wok over medium-high heat. Add 1 tablespoon of cooking oil to the hot pan and the vegetables from the kit. Sauté for 5 to 6 minutes, stirring frequently. Meanwhile, remove the noodle pouch from the bag, cut or pierce it, and heat in the microwave for 45 seconds to 1 minute. Remove noodles from the microwave, add them to the pan, and use tongs to shake them apart and mix with the vegetables. Pour the included sauce over the vegetables and noodles, stirring until everything is coated and cooked to your preference. Plate, serve, and enjoy!
Taylor Farms stir-fry kits contain fresh, ready-to-cook vegetables like broccoli, carrots, snap peas, bell peppers, and a delicious sauce such as teriyaki or ginger soy. Some kits, like our Teriyaki Meal Kit , may also include additional ingredients like noodles. These kits provide all the essential components needed to create a quick and nutritious stir-fry meal, making them a convenient option for busy households or anytime you simply want to enjoy home-cooked stir-fry with less work!
To make a standard stir-fry, you'll need a few basic pieces of kitchen equipment. A large skillet or wok is essential for quickly cooking vegetables and proteins over high heat. A spatula or wooden spoon is helpful for stirring and tossing the ingredients to ensure everything cooks evenly. You may also need a knife and cutting board if you’d like to prepare additional ingredients or customize your stir-fry. With these basic kitchen items, you can easily create a delicious and healthy stir-fry meal in no time.
For a sizzling stir-fry, you need an oil that can handle the heat—like vegetable oil, canola oil, or peanut oil. These oils have a high smoke point and are perfect for the intense temperatures of stir-frying, ensuring your dish cooks evenly without any unwanted flavors. Peanut oil adds a subtle, nutty taste that enhances many stir-fry recipes, while vegetable and canola oils offer more of a neutral option. Using an oil with a high smoke point ensures perfect cooking and keeps your stir-fry bursting with vibrant flavors!
