Bok Choy & Veggies
Need a handy assist with your next meal? Use this flavorful combination of bok choy, broccoli, cabbage, snap peas, and green onion as your side-kick, whether you roast it in the oven, steam it, or saute it in a pan or a wok for a quick veggie stir-fry. You can also toss in your favorite proteins, like shrimp, beef, pork, chicken, or tofu, and serve over steaming rice.
This versatile blend is ready to step in and instantly elevate your dish. Regardless of how you use it, we’ve done the prep work already, letting you enjoy the convenience of pre-washed and pre-cut veggies at a moment’s notice.
Nutritional Facts
Servings per container: About 4
Amount per serving
Calories 30
Serving Size
1 Cup (85g)
| %Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g |
| Vitamin D 0.1mcg | 0% |
| Calcium 80mg | 4% |
| Iron 0.9mg | 4% |
| Potassium 220mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipes
Sautéed Bok Choy and Veggies with Soy Sesame Dressing
Crushed peanuts and crispy shallots top this elevated stir-fry dish, using Taylor Farms' cleaned and ready Bok Choy and Veggies blend.
See RecipeLearn more about the Veggies in this product
