Buffalo Ranch Chopped Salad Kit
Nutritional Facts
Servings per container: About 4
Amount per serving
Calories 140
Serving Size
1 Cup (100g)
| %Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 5g | |
| Monounsaturated Fat 3g | |
| Cholesterol 10mg | 3% |
| Sodium 410mg | 18% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Added Sugars 1g | 2% |
| Protein 3g |
| Vitamin D 0mcg | 0% |
| Calcium 69mg | 6% |
| Iron 1mg | 6% |
| Potassium 212mg | 4% |
| Vitamin A 174mcg | 20% |
| Vitamin C 25mg | 30% |
| Vitamin K 62mcg | 50% |
| Folate 51mcg DFE | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
BUFFALO RANCH DRESSING (soybean oil,buttermilk, water, distilled vinegar, cayenne red pepper, salt, egg yolk,sugar, dehydrated garlic, dehydrated onion, xanthan gum, spice, lemon juiceconcentrate, natural flavor, oleoresin paprika), ROMAINE LETTUCE, BROCCOLISTALK, RED CABBAGE, SAVOY CABBAGE, GREEN ONION, CARROT, BUFFALO CROUTONCRUMBLES (enriched flour [wheat flour, malted barley flour, niacin, reducediron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunfloweroil [with rosemary extract and ascorbic acid {to preserve freshness}], sugar,salt, 2% or less of yeast, maltodextrin, cayenne pepper sauce powder [aged redpeppers, distilled vinegar, salt, garlic], wheat gluten, yeast extract, garlicpowder, citric acid, onion powder, cornstarch, natural flavors [contains milk],milk, lactic acid, white distilled vinegar powder, extractive of paprika[color], corn syrup solids, extractives of annatto and turmeric [color]),MONTEREY JACK CHEESE (monterey jack cheese [pasteurized milk, cheese culture,salt, enzymes], powdered cellulose [to prevent caking]).
Contains Egg, Milk, Wheat.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
| Per Serving | Dressing 0.72 oz | Cheese | Crouton | Totals |
| Calories | 70 | 15 | 30 | 115 |
| Fat (g) | 8 | 1 | 1 | 10 |
| Sat. Fat (g) | 1.5 | 0.5 | 0 | 1.5 |
| Sodium (mg) | 260 | 25 | 105 | 390 |
| Carbs (g) | 1 | 0 | 5 | 6 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 |
| Sugar (g) | 0 | 0 | 0 | 0 |
| Protein (g) | 0 | 1 | 1 | 2 |
Frequently asked questions
Recipes
Roasted Buffalo Ranch Cauliflower Salad Recipe
Roasted Cauliflower florets get tossed into our Buffalo Ranch Chopped Salad Kit for a filling, spicy meal, courtesy of Vegetarian Ventures.
See Recipe
Easy Buffalo Ranch Shrimp Salad Recipe
Sometimes it doesn’t take much to take your meal from pretty good to amazing. Your Buffalo Ranch Chopped Salad Kit gets a new lease on life with this recipe that calls for shrimp sauteed in butter and Frank’s red hot sauce.
See Recipe
Roasted Sweet Potato Sheet Pan Salad with Buffalo Ranch Dressing
Who would have thought? Crispy, oven-baked sweet potatoes and our Buffalo Ranch Chopped Salad Kit are a perfect match, so they have no problem sharing a pan together.
See RecipeRelated Stories
Get to Know Taylor Farms’ Vegetarian Salad Selection
It should come as no surprise that the vast majority of Taylor Farms Chopped Salad Kits are, in fact, vegetarian. Now’s the perfect opportunity to get more acquainted with our full list of vegetarian-friendly selections.
See Story
Get to Know Taylor Farms' Superfood Salad Selection
What if we told you that you could get five or more superfoods in many of our Chopped Salad Kits? Because that’s exactly what we’re telling you. Curious? We’ll tell you all the details.
See Story
