Cheesy Pesto Riced Cauliflower & Broccoli Sauté Kit
Time to expand your horizons on the possibilities of pesto in the most tasty (and convenient) of ways! Our Cheesy Pesto Riced Cauliflower & Broccoli Kit offers up a plant-based spin on pesto dishes, swapping out carby pasta for a vibrant mixture of riced cauliflower and broccoli, all tossed in a generous amount of parmesan cheese and our Cheesy Lemon Pesto Sauce. Here’s more good news: it’s ready in under 10 minutes — simply sauté the veggies, add the parmesan and Cheesy Lemon Pesto Sauce, stir together the gooeyness, and you’re all set to enjoy a comforting (and nutritious!) side dish loaded with familiar Italian-inspired flavors.
Nutritional Facts
Servings per container: About 2.5
Amount per serving
Calories 140
Serving Size
1 Cup (110g)
| %Daily Value* | |
| Total Fat 12g | 15% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 14% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes Added Sugars 1g | 2% |
| Protein 3g |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.5mg | 2% |
| Potassium 270mg | 6% |
| Vitamin A 10mcg | 2% |
| Vitamin C 50mg | 60% |
| Vitamin K 32mcg | 25% |
| Folate 50mcg DFE | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
INGREDIENTS: CAULIFLOWER, PESTO LEMON BASIL SAUCE (soybean oil, water, basil, distilled vinegar, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, sugar, dehydrated garlic, extra virgin olive oil, contains less than 2% of dehydrated parsley, lemon juice concentrate, spice, natural flavors, xanthan gum, citric acid), BROCCOLI, PARMESAN CHEESE (parmesan cheese [pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking).
Contains Milk.
High in Vitamin C, K
Good source of Folate
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See StoryLearn more about the Veggies in this product
