Nutritional Facts
servings per container About 3.5
Amount per serving
Calories 100
Serving Size
1 Cup (100g)
%Daily Value* | |
Total Fat 6g | 8% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 190mg | 8% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Added Sugars 1g | 2% |
Protein 2g |
Vitamin D 0mcg | 0% |
Calcium 70mg | 6% |
Iron 0.7mg | 4% |
Potassium 210mg | 4% |
Vitamin A 160mcg | 20% |
Vitamin C 24mg | 25% |
Vitamin K 85mcg | 70% |
Folate 50mcg DFE | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
GREEN CABBAGE, SALSA RANCH DRESSING (nonfat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], tomatoes, vegetable oil [canola and/or soybean oil], water, tomato paste, onion, apple cider vinegar, sugar, less than 2% of jalapeno peppers [jalapeno peppers, distilled vinegar, salt], distilled vinegar, egg yolk, salt, green onion, modified corn starch, cultured dextrose, maltodextrin, spices, xanthan gum, guar gum, cultured skim milk powder, dried bell peppers, xanthan gum, chili powder [spices, salt, paprika, dried garlic], dried garlic, dried onion, ground mustard, acacia gum), ROMAINE LETTUCE, TORTILLA STRIPS (stone ground yellow corn, stone ground blue corn, corn oil and/or sunflower oil, sea salt, water, trace of lime), RED CABBAGE, KALE, CARROT, FOUR CHEESE BLEND (pasteurized milk, cheese culture, powdered cellulose [to prevent caking], salt, enzymes, annatto [vegetable color]), GREEN ONION.
Contains Egg, Milk.
Per Serving | Dressing 0.78 oz | Cheese | Tortilla Strips | Totals |
Calories | 45 | 10 | 20 | 75 |
Fat (g) | 4 | 1 | 1 | 6 |
Sat. Fat (g) | 0.5 | 0.5 | 0 | 1 |
Sodium (mg) | 150 | 20 | 10 | 180 |
Carbs (g) | 2 | 0 | 3 | 5 |
Dietary Fiber (g) | 0 | 0 | 0 | 0 |
Sugar (g) | 2 | 0 | 0 | 2 |
Protein (g) | 0 | 1 | 0 | 1 |