Nutritional Facts
Servings per container: About 3.5
Amount per serving
Calories 150
Serving Size
1 Cup (100g)
%Daily Value* | |
Total Fat 11 g | 14 % |
Saturated Fat 2.5 g | 13 % |
Trans Fat 0 g | |
Cholesterol 10 mg | 3 % |
Sodium 400 mg | 17 % |
Total Carbohydrate 11 g | 4 % |
Dietary Fiber 2 g | 7 % |
Total Sugars 3 g | |
Added Sugars 1 g | 2 % |
Protein 3 g |
Vitamin D 0 mcg | 0 % |
Calcium 80 mg | 6 % |
Iron 1 mg | 6 % |
Potassium 210 mg | 4 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
DILL PICKLE RANCH DRESSING (soybean oil, cultured lowfat buttermilk, water, distilled vinegar, onion, pickles, nonfat dry milk, sugar, cucumber juice, egg yolks, contains less than 2% of salt, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavors, celery seed, mustard seed, red bell pepper), GREEN CABBAGE, CAULIFLOWER, RED CABBAGE, GREEN LEAF LETTUCE, KALE, DILL PICKLE CROUTON CRUMBLE (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil [sunflower oil, rosemary extract {to maintain freshness}], dill seasoning [salt, vinegar powder {maltodextrin, white distilled vinegar}, maltodextrin, garlic powder, malic acid, onion powder, spice, dillweed oil, rice hulls {to prevent caking}], palm oil, cane sugar, sea salt, yeast), FETA (feta [pasteurized milk, salt, cheese cultures, enzymes], anti-caking [powdered cellulose]), DILL PICKLE SEASONING (dehydrated onion, dehydrated garlic, salt, dillweed, spice, natural flavor, with not more than 2% silicon dioxide added as an anti-caking agent).
Contains Egg, Milk, Wheat.
Per Serving | Dressing 0.78 oz | Croutons | Cheese | Seasoning | Totals |
Calories | 90 | 35 | 15 | 0 | 140 |
Fat (g) | 9 | 1.5 | 1 | 0 | 11.5 |
Sat. Fat (g) | 1.5 | 0 | 0.5 | 0 | 2 |
Sodium (mg) | 170 | 115 | 55 | 50 | 390 |
Carbs (g) | 2 | 5 | 0 | 0 | 7 |
Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 |
Sugar (g) | 1 | 0 | 0 | 0 | 1 |
Protein (g) | 1 | 1 | 1 | 0 | 3 |