Nutritional Facts
Servings per container: 1
Amount per serving
Calories 330
Serving Size
1 Bowl (174g)
%Daily Value* | |
Total Fat 25g | 32% |
Saturated Fat 7g | 35% |
Trans Fat 0g | |
Cholesterol 50mg | 17% |
Sodium 830mg | 36% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Includes 2g Added Sugars | 4% |
Protein 15g | 27% |
Vitamin D 0.2mcg | 2% |
Calcium 160mg | 10% |
Iron 1.2mg | 6% |
Potassium 370mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
ICEBERG LETTUCE, DILL PICKLE RANCH DRESSING (soybean oil, cultured lowfat buttermilk, water, distilled vinegar, onion, pickles, nonfat dry milk, sugar, cucumber juice, egg yolks, contains less than 2% of salt, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavors, celery seed, mustard seed, red bell pepper), ROASTED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, less than 2% rice starch, vinegar, lemon juice concentrate, salt, sugar, natural flavors, spice), ROMAINE LETTUCE, SWISS CHEESE (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), FULLY COOKED BACON TOPPING (cured with water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring, sodium phosphate), CARROT, DILL PICKLE CROUTON CRUMBLE (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil [sunflower oil, rosemary extract {to maintain freshness}], dill seasoning [salt, vinegar powder {maltodextrin, white distilled vinegar}, maltodextrin, garlic powder, malic acid, onion powder, spice, dillweed oil, rice hulls {to prevent caking}], palm oil, cane sugar, sea salt, yeast).
Contains Egg, Milk, Wheat.
Per serving | Dressing (1.20 oz) | Cheese | Croutons | Bacon | Chicken | Totals |
Calories | 130 | 50 | 35 | 60 | 25 | 300 |
Fat (g) | 14 | 3.5 | 1.5 | 4.5 | 0 | 23.5 |
Sat. Fat (g) | 2 | 2.5 | 0 | 2 | 0 | 6.5 |
Sodium (mg) | 260 | 25 | 115 | 210 | 160 | 770 |
Carbs (g) | 1 | 3 | 5 | 0 | 0 | 9 |
Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 | 0 |
Sugars (g) | 2 | 0 | 0 | 0 | 0 | 2 |
Protein (g) | 1 | 4 | 1 | 4 | 4 | 14 |