Dill Pickle Snack Tray
Nutritional Facts
Servings per container: About 1
Amount per serving
Calories 230
Serving Size
1 Container (159g)
| %Daily Value* | |
| Total Fat 30g | 38% |
| Saturated Fat 9g | 45% |
| Trans Fat 0.5g | |
| Cholesterol 35mg | 12% |
| Sodium 670mg | 29% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Added Sugars 1g | 2% |
| Protein 8g | 9% |
| Vitamin D 0.2mcg | 2% |
| Calcium 230mg | 20% |
| Iron 0.6mg | 4% |
| Potassium 320mg | 6% |
| Vitamin A 390mcg | 45% |
| Vitamin K 14mcg | 10% |
| Folate 20mcg DFE | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
INGREDIENTS: DILL PICKLE RANCH DRESSING (soybean oil, cultured lowfat buttermilk, water, onion, sweet pickle relish [pickles, sugar, distilled vinegar, salt, onions, celery seed, xanthan gum, mustard seed, red bell pepper, natural flavors], cucumber juice, distilled vinegar, nonfat dry milk, egg yolks, contains less than 2% of: salt, sugar, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavor), CARROT, CELERY, MILD CHEDDAR CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}]), MICRO MINI PRETZELS (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, salt, soybean oil).
Contains Eggs, Milk, Wheat.
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