French Onion Green Beans Roast Kit

Green bean side dishes can go with practically anything, and this one is no exception. As for main courses to serve with our French Onion Green Beans, we think herb-roasted chicken thighs, beef tenderloin medallions, grilled salmon filets, and seared scallops with citrus butter are all excellent choices. 

Need some other sides to complete the meal? Garlic mashed potatoes, a mixed green salad with balsamic vinaigrette, sautéed garlic mushrooms, honey-glazed carrots, and a creamy parmesan polenta will each provide a tasty complement to your plate. 

Cooking Instructions:

1. Preheat oven with a high broil for 10-15 minutes. Toss green beans in 1 TBSP of oil, then spread into single layer on baking sheet or pre-greased casserole dish. Place into oven on the middle rack for 8-10 minutes. Cook until blistered.
2. Remove and toss in the provided sauce. Add crunchy onions then plate, serve, and enjoy!

Alternate Cooking Instructions

1. Place green beans in a large skillet or sauté pan with about ½-inch of water. Bring to a rapid simmer, cover, and steam approximately 5-7 minutes until crisp and tender.
2. Add in sauce until evenly coated. Top with crunchy onions and serve.