Nutritional Facts
Servings per container: About 4
Amount per serving
Calories 290
Serving Size
1 Bowl (147 grams)
%Daily Value* | |
Total Fat 21g | 27% |
Saturated Fat 5g | 25% |
Trams Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 550mg | 24% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Includes 4g Added Sugars | 8% |
Protein 11g |
Vitamin D 0.2mcg | 2% |
Calcium 180mg | 15% |
Iron 1.5mg | 8% |
Potassium 310mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
INGREDIENTS: SPRING MIX (green leaf lettuce, mizuna, tango, green oak, green chard, arugula frisee, red leaf lettuce, lolla rosa, radicchio, butterhead lettuce, red oak, kale, spinach) LEMON GARLIC VINAIGRETTE (water, soybean oil, balsamic vinegar, olive oil, honey, sugar, contains less than 2% of salt, dehydrated garlic, lemon juice concentrate, shallots, distilled vinegar, orange juice concentrate, spices, natural flavor, xanthan gum, dehydrated lemon peel, mustard seed, tumeric, tartaric acid, citric acid), CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, contains than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors), PARMESAN CHEESE (parmesan cheese [pasturized mik, cheese future, salt, enzymes], potato starch [to prevent caking], powdered cellulose to prevent caking], natamycin [a natural mold inhibitor]), CARROT, RED CABBAGE, LEMON PEPPER CROUTONS (bread [enriched flour {wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid} sugar, yeast, salt, sunflower oil, enzymes] seasoning [spices, salt, sugar, dehydrated garlic, dehydrated onion, dextrose, citric acid, parsley, natural favors, lemon oil, extractives of turmeric {color}], canola and/or sunflower oil [with rosemary extract and ascorbic acid {to preserve freshness}]).
CONTAINS: MILK, WHEAT
PER SERVING | Calories | Cheese | Croutons | Dressing | Total |
Calories | 25 | 60 | 30 | 160 | 275 |
Protein (g) | 5 | 5 | 1 | 0 | 11 |
Carbs (g) | 1 | 0 | 5 | 5 | 11 |
Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 |
Sugars (g) | 0 | 0 | 0 | 5 | 5 |
Fat (g) | 0.5 | 4 | 1 | 15 | 20.5 |
Sat. Fat {g) | 0 | 2.5 | 0 | 2.5 | 5 |
Sodium (mg) | 180 | 120 | 95 | 120 | 515 |