Mediterranean Crunch Chopped Salad Kit
Nutritional Facts
Servings per container: About 3
Amount per serving
Calories 140
Serving Size
1 Cup (100g)
| %Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2g | |
| Monounsaturated Fat 2g | |
| Cholesterol 5mg | 2% |
| Sodium 340mg | 15% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Added Sugars 4g | 8% |
| Protein 2g |
| Vitamin D 0.1mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 240mg | 6% |
| Vitamin A 80mcg | 8% |
| Vitamin C 20mg | 20% |
| Vitamin K 113mcg | 90% |
| Folate 70mcg DFE | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
ESCAROLE, BASIL BALSAMIC VINAIGRETTE (vegetable oil [canola and/or soybean oil], balsamic vinegar, sugar, sherry cooking wine, olive pomace oil, salt, less than 2% of basil, spice, xanthan gum, natural flavor), ENDIVE, BROCCOLI, CAULIFLOWER, FETA CHEESE (feta cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), FLATBREAD STRIPS (wheat flour, water, yeast, palm oil, salt, sugar, sunflower oil, onion powder, garlic powder, maltodextrin, spices, tomato powder, natural butter flavor [milk], carrot powder, yeast extract, celery powder, ascorbic acid, rosemary extract), RADICCHIO, CARROT, RED CABBAGE.
Contains Milk, Wheat.
| Per Serving | Dressing 0.72 oz | Feta Cheese | Flat Bread Strips | Totals |
| Calories | 90 | 10 | 15 | 115 |
| Fat (g) | 8 | 1 | 0.5 | 9.5 |
| Sat. Fat (g) | 1 | 0.5 | 0 | 1.5 |
| Sodium (mg) | 220 | 50 | 35 | 305 |
| Carbs (g) | 6 | 0 | 2 | 8 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 |
| Sugar (g) | 6 | 0 | 0 | 6 |
| Protein (g) | 0 | 1 | 0 | 1 |
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