Nutritional Facts
Servings per container: 1
Amount per serving
Calories 290
Serving Size
1 Bowl (181g)
%Daily Value* | |
Total Fat 22g | 28% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 40mg | 13% |
Sodium 740mg | 32% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Includes 1g Added Sugars | 2% |
Protein 9g | 17% |
Vitamin D 0.2mcg | 2% |
Calcium 150mg | 10% |
Iron 1.9mg | 10% |
Potassium 410mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
INGREDIENTS: ELOTE STYLE DRESSING (soybean oil, water, sour cream [pasteurized cultured milk, cream, nonfat milk powder, gelatin], distilled vinegar, salt, egg yolks, contains less than 2% corn starch, sugar, spices [includes mustard], lime juice concentrate, xanthan gum, paprika, natural flavor, phosphoric acid, dehydrated garlic), GREEN LEAF LETTUCE, BROCCOLI, RED CABBAGE, SAVOY CABBAGE, CARROT, SMOKED PAPRIKA CORNBREAD CRUMBLE (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cornbread mix [corn meal, sugar, corn flour, vital wheat gluten, sunflower oil], sunflower/canola oil with rosemary [sunflower/canola oil, rosemary extract], smoked paprika seasoning [smoked paprika, salt, maltodextrin, sugar, vinegar powder {maltodextrin, white distilled vinegar}, 2% or less of rice hulls {to prevent caking}], palm oil shortening, salt, yeast), CORN, PARMESAN (parmesan [pasteurized milk, salt, powdered cellulose {to prevent caking}, cheese cultures, enzymes]).
Contains Egg, Milk, Wheat.
Per serving | Dressing (1.25 oz) | Croutons | Corn | Cheese | Chicken | Totals |
Calories | 150 | 35 | 15 | 50 | 25 | 275 |
Fat (g) | 15 | 1.5 | 0 | 4 | 0.5 | 21 |
Sat. Fat (g) | 3 | 0 | 0 | 2.5 | 0 | 5.5 |
Sodium (mg) | 330 | 90 | 0 | 190 | 170 | 780 |
Carbs (g) | 2 | 5 | 2 | 1 | 0 | 10 |
Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 | 0 |
Sugars (g) | 1 | 1 | 1 | 0 | 0 | 3 |
Protein (g) | 0 | 1 | 0 | 3 | 4 | 8 |