Nutritional Facts
Servings per container: About 3.5
Amount per serving
Calories 160
Serving Size
1 cup (10 grams)
%Daily Value* | |
Total Fat 12g | 15% |
Saturated Fat 2g | 10% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 300mg | 13% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Includes 1g Added Sugars | 2% |
Protein 3g |
Vitamin D 0.2mcg | 2% |
Calcium 50mg | 4% |
Iron 0.9mg | 6% |
Potassium 220mg | 4% |
Vitamin A 140mcg | 15% |
Vitamin C 28mg | 30% |
Vitamin K 60mcg | 50% |
Folate 30mcg DFE | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
RANCH DRESSING (vegetable oil [canola and/or soybean oil], nonfat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, distilled vinegar, sugar, salt, less than 2% of apple cider vinegar, natural flavor, dried garlic, spices, xanthan gum, guar gum, skim milk powder blend [whey, sodium caseinate, skim milk powder], dried onion, dried green onion, ground mustard), GREEN LEAF LETTUCE, BROCCOLI, RED CABBAGE, SAVOY CABBAGE, CHEDDAR CHEESE PRETZEL BITS (pretzels [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, vegetable oil {may contain one or more of the following: canola, corn, soybean}, salt, corn syrup, sodium bicarbonate, yeast], cheddar cheese seasoning [dextrose, cheddar cheese {(pasteurized milk, cheese cultures, salt, enzymes), buttermilk, whey, salt, disodium phosphate}, whey, salt, yeast extract, citric acid, natural type flavor, oleoresin paprika and less than 2% tricalcium phosphate and sunflower oil added to prevent caking], expeller pressed canola oil), CARROT, GREEN ONION.
Contains Egg, Milk, Wheat.
Per Serving | Dressing | Pretzels | Total |
Calories | 100 | 35 | 135 |
Protein (g) | 0 | 1 | 1 |
Carbs (g) | 2 | 6 | 8 |
Dietary Fiber (g) | 0 | 0 | 0 |
Sugar (g) | 1 | 1 | 2 |
Fat (g) | 10 | 1.5 | 11.5 |
Sat. Fat (g) | 1.5 | 0 | 1.5 |
Sodium (mg) | 200 | 75 | 275 |