Stir Fry
One of the best things about whipping up a tasty stir fry (aside from it being delicious, of course) is how fast the cooking process goes. This fast, high-heat cooking method ensures a quick sear on your veggies that keeps them nice and crisp while ratcheting up the flavor in every aspect. But you know what can make the process go even faster? Using fresh vegetables that are already washed, prepped, and ready to cook! While this blend of broccoli, snow peas, and baby carrots can easily suffice as its own simple veggie stir fry, feel free to add even more ingredients of your choice.
And don’t feel confined to only using this blend for stir fry! It also pairs well with fresh romaine or green leaf lettuce for a quick salad.
Nutritional Facts
Servings per container: 4
Amount per serving
Calories 30
Serving Size
1 cup (85 g)
| %Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 2% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Added Sugars 0g | 0% |
| Protein 2g |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron .8mg | 4% |
| Potassium 240mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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