Ultimate Caesar Salad Kit – Value Size
Nutritional Facts
About 5.5 servings per container
Amount per serving
Calories 160
Serving Size
1 Cup (100g)
| %Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 340mg | 15% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes Og Added Sugars | 0% |
| Protein 4g |
| Vitamin D 0.1mcg | 0% |
| Calcium 90mg | 6% |
| Iron 1.1mg | 6% |
| Potassium 190mg | 4% |
| Vitamin A 300mcg | 35% |
| Vitamin K 71mcg | 60% |
| Folate 95mcg DFE | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
INGREDIENTS: ROMAINE LETTUCE, CAESAR DRESSING (soybean oil, water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], egg yolks, red wine vinegar, contains less than 2% of worcestershire sauce [distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, spice, tamarind extract, natural flavors, chili pepper extract], salt, lemon juice concentrate, garlic, spice, mustard bran, anchovy extract, xanthan gum, dehydrated onion, dehydrated garlic), CROUTONS (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil and/or sunflower oil, sugar, salt, yeast, garlic powder, romano cheese [part skim cow’s milk, cultures, salt, enzymes], dehydrated parsley, natural flavor), PARMESAN CHEESE (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), ORGANIC CAESAR SEASONING (sea salt, organic spices, organic red bell pepper, organic turmeric, organic sunflower oil, organic yeast extract, organic garlic oil, natural flavor).
Contains Egg, Fish (Anchovy), Milk, Wheat.
| PER SERVING | Dressing (.71 oz) | Croutons (.18 oz) | Seasoning (.02 oz) | Cheese (.18 oz) | Total |
| Calories | 100 | 20 | 0 | 20 | 140 |
| Protein (g) | 1 | 0 | 0 | 2 | 3 |
| Carbs (g) | 1 | 3 | 0 | 0 | 4 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 |
| Sugars (g) | 0 | 0 | 0 | 0 | 0 |
| Fat (g) | 11 | 0 | 0 | 1.5 | 12.5 |
| Sat. Fat (g) | 2 | 0 | 0 | 1 | 3 |
| Sodium (mg) | 135 | 65 | 95 | 40 | 335 |
