Nutritional Facts
Servings per container: About 5
Amount per serving
Calories 80
Serving Size
1 Cup Vegetables (85g) and 1 Tbsp. Dip (17g)
%Daily Value* | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 190mg | 8% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Added Sugars 0g | 0% |
Protein 1g |
Vitamin D 0mcg | 0% |
Calcium 40mg | 4% |
Iron 0.7mg | 4% |
Potassium 220mg | 4% |
Vitamin A 280mcg | 30% |
Vitamin C 35mg | 40% |
Vitamin K 20mcg | 15% |
Folate 30mcg DFE | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
BABY CARROTS, RANCH DRESSING (soybean oil, water, cultured lowfat buttermilk, ranch seasoning & spices [salt, food starch-modified, monosodium glutamate, sugar, dried garlic, dried onion, natural and artificial flavor {includes milk, soybean}, whey protein concentrate, corn syrup, spices, xanthan gum, sorbic acid and calcium disodium EDTA as preservatives, citric acid, calcium stearate], egg yolks, contains less than 2% of distilled vinegar, salt, xanthan gum, phosphoric acid, natural flavor [includes milk]), CELERY, SUGAR SNAP PEAS, MINI PEPPERS, BROCCOLI FLORETS, GRAPE TOMATOES. VEGETABLES MAY VARY BY SEASON.
Contains Egg, Milk, Soy.