Nutritional Facts
Servings per container: About 4.5
Amount per serving
Calories 110
Serving Size
1 Cup Vegetables and 1 1/3 Tbsp. Dip (105g)
%Daily Value* | |
Total Fat 9g | 12% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 250mg | 11% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Added Sugars 0g | 0% |
Protein 1g |
Vitamin D 0mcg | 0% |
Calcium 50mg | 4% |
Iron 0.3mg | 2% |
Potassium 250mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
INGREDIENTS: INGREDIENTS: BABY CARROTS, GRAPE TOMATOES, RANCH DIP (nonfat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], vegetable oil [canola and/or soybean oil], water, egg yolk, less than 2% of salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, modified corn starch, dried onion, dried garlic, xanthan gum, spices, guar gum, ground mustard, yeast extract, natural flavor, dried green onion, corn syrup solids, dried bell peppers, lemon juice concentrate), CELERY, BROCCOLI, SUGAR SNAP PEAS, MINI PEPPERS. VEGETABLES MAY VARY BY SEASON. CONTAINS EGG, MILK.