Nutritional Facts
Amount per serving
1 Cup (100g)
Serving Size
4.5
%Daily Value* | |
Total Fat 20g | 26% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 20mg | 7% |
Sodium 410mg | 18% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Includes Og Added Sugars | 0% |
Protein 5g |
Vitamin D 0.1mcg | 0% |
Calcium 70mg | 6% |
Iron 0.9mg | 6% |
Potassium 220mg | 4% |
Vitamin A 260mcg | 30% |
Vitamin K 62mcg | 50% |
Folate 80mcg DFE | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
INGREDIENTS: ROMAINE LETTUCE, BLUE CHEESE DRESSING (soybean oil, cultured lowfat buttermilk, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking], sour cream [cultured nonfat milk, cream], egg yolks, distilled vinegar, water, salt, sugar, spice [includes mustard], lactic acid, xanthan gum, dehydrated garlic, natural flavor, dehydrated onion), CRISPY FRIED ONIONS (onions, palm oil, wheat flour, salt), BLUE CHEESE CRUMBLES (blue cheese [pasteurized milk, salt, cheese culture, enzymes, penicillium roquefortii], powdered cellulose [to prevent caking]), UNCURED BACON TOPPING NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), STEAKHOUSE SEASONING (spices, salt, dehydrated garlic, and natural flavors).
Contains Egg, Milk, Wheat.
Per Serving | Crispy Onions | Seasoning | Dressing | Cheese | Bacon | Total |
Calories | 35 | 0 | 140 | 15 | 15 | 205 |
Protein (g) | 0 | 0 | 1 | 1 | 1 | 3 |
Carbs (g) | 3 | 0 | 1 | 0 | 0 | 4 |
Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 | 0 |
Sugars (g) | 0 | 0 | 0 | 0 | 0 | 0 |
Fat (g) | 2.5 | 0 | 15 | 1 | 1 | 19.5 |
Sat. Fat (g) | 1 | 0 | 3 | 0.5 | 1.5 | 6 |
Sodium (mg) | 30 | 75 | 170 | 55 | 80 | 410 |