Nutritional Facts
Servings per container: About 3
Amount per serving
Calories 170
Serving Size
1 Cup (100g)
%Daily Value* | |
Total Fat 15g | 19% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 250mg | 11% |
Total Carbohydrate 9g | 3% |
Detary Fiber 3g | 11% |
Total Sugars 3g | |
Includes Og Added Sugars | 0% |
Protein 3g |
Vitamin D 0.1mog | 0% |
Calcium 60mg | 4% |
Iron 0.5mg | 6% |
Potassium 250mg | 6% |
Vitamin A 180mcg | 20% |
Vitamin C 27mg | 30% |
Vitamin K 60mcg | 50% |
Folate 55mcg DFE | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients +
ROMAINE LETTUCE, BLUE CHEESE DRESSING (soybean oil, cultured lowfat buttermilk, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking], sour cream [cultured nonfat milk, cream], egg yolks, distilled vinegar, water, salt, sugar, spice [includes mustard], lactic acid, xanthan gum, dehydrated garlic, natural flavor, dehydrated onion), BROCCOLI, RED CABBAGE, SAVOY CABBAGE, CARROT, GREEN ONION, CRISPY FRIED ONIONS (onions, palm oil, wheat flour, salt), BACON FLAVOR ROASTED LENTILS (roasted lentils, seasoning [salt, sugar, flavour, spices, yeast extract, onion powder, garlic powder, smoke flavour, citric acid], high oleic sunflower oil), STEAKHOUSE SEASONING (spices, salt, dehydrated garlic, and natural flavors).
Contains Egg, Milk, Wheat.
Per Serving | Onions | Bacon | Seasoning | Dressing | Total |
Calories | 20 | 10 | 0 | 120 | 150 |
Protein (g) | 0 | 1 | 0 | 1 | 2 |
Carbs (g) | 2 | 1 | 0 | 1 | 4 |
Dietary Fiber (g) | 0 | 0 | 0 | 0 | 0 |
Sugars (g) | 0 | 0 | 0 | 0 | 0 |
Fat (g) | 1.5 | 0 | 0 | 13 | 14.5 |
Sat. Fat (g) | 0.5 | 0 | 0 | 2.5 | 3 |
Sodium (mg) | 20 | 15 | 50 | 150 | 235 |