Balsamic Chicken and Pistachio Flatbread

Name: Balsamic Chicken and Pistachio Flatbread
Cuisine: American
Ingredients: 1 Taylor Farms Sweet Kale Chopped Kit; 1 large chicken breast; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt & pepper; 1 flatbread crust; 5oz goat cheese; 1/4 cup shelled pistachios

CREATED BY:
Millennial Kitchen

Ingredients

1 Taylor Farms Sweet Kale Chopped Salad Kit, assembled
1 large chicken breast
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt & pepper
1 flatbread crust
5oz goat cheese
1/4 cup shelled pistachios

Directions

In a bag or small bowl, combine olive oil, vinegar, salt & pepper, & chicken. Marinade for 30 minutes (up to 2 hours).
Cook chicken breast for 10-15 minutes, flipping once, on medium heat until cooked through (165°). *Keep heat to medium because the sugars in the vinegar can burn easily.
Once chicken is cooked, let it rest for 5-10 minutes before slicing.
Heat flatbread according to package then spread goat cheese over the top. Top with assembled salad.
Finish with sliced chicken & pistachios. Enjoy!