- Active Time:
- 10 min
- Total TIME:
- 10 min
- SERVINGS:
- 2
Ingredients
- 1 Taylor Farms Dill Pickle Chopped Salad Kit
- 1 hard-boiled egg, sliced
- 1 grilled chicken breast, sliced
Directions
- Slice the hard-boiled egg and chicken breast.
- Assemble the chopped salad kit, drizzling on the dressing. Serve into a bowl.
- Top with the hard-boiled egg and grilled chicken slices.
- Enjoy!
Don’t Dilly Dally on the Dill!
After thyme, rosemary, and basil, don’t you think dill is a little overlooked? Turns out, it’s everywhere! Dill pairs exceptionally well with a variety of foods and flavors. You probably recognize it on deviled eggs, in soups, with cucumbers, potatoes, yogurts and sour creams, salmon and other seafood. It’s especially popular with Eastern European Cuisines (like Russian, Polish, Ukrainian—think, a sprig of dill atop a dollop of sour cream on a hot bowl of borscht). It’s also common on Scandinavian open-faced shrimp sandwiches and in delicious pickled herring. Dill also finds its way over to Greek cuisine (we love it with a gyro), Eastern Mediterranean, and Iranian dishes. Dill-igently covering all the bases, you might say.
Get Your Dill Fix
You’ll be dill-lighted to know we’ve got three dill salad kits: the Dill Pickle Chopped Kit, the Creamy Dill Pickle Chopped Kit, and the Dill Pickle Crunch Salad. You can top these tangy salads with Buffalo Chicken or Honey Mustard Chicken or wrap it in a soft pita. And when you can’t get enough of our creamy dill pickle ranch dressing, grab the dill pickle veggie snack tray and drench that crudité.

