Dill-icious Chicken Salad
Our Dill Pickle Chopped Salad Kit is loaded with shredded cauliflower, crinkle-cut radish, red & green cabbage, green leaf lettuce, kale, dill pickle brioche crouton crumbles, and a Creamy Dill Pickle Ranch Dressing that offers the perfect tangy finishing touch. It’s hard to think of a way to improve upon this stellar combination of tastes and textures, but if there’s one ingredient that can benefit this briny wonder of a salad, it’s roasted chicken. So, next time you’re at the store, be sure to grab some roasted chicken before you hit the salad aisle, and you’ll have everything you need to quickly put together this satisfying dish packed with protein and classic dill flavor!
- Total TIME:
- 5 minutes
- SERVINGS:
- 4
Ingredients
- 1 Taylor Farms Dill Pickle Chopped Salad Kit
- 1 lb of roasted chicken, shredded
- Fresh dill, for garnish (optional)
Directions
- Toss together the contents of the Taylor Farms Dill Pickle Chopped Salad Kit in a bowl with the shredded chicken.
- Garnish with fresh dill (optional), serve, and enjoy!
More Dill-iciousness
Fresh dill adds a burst of aromatic flavor that can be used in a lot more foods beyond just pickles. Here are some delightful ways to utilize this surprisingly versatile herb:
- Salmon with Dill Sauce: Create a creamy dill sauce by mixing chopped dill with Greek yogurt or sour cream, lemon juice, and garlic. Serve it over grilled or baked salmon for an elegant dish!
- Potato Salad with Dill: Add some chopped fresh dill to a traditional potato salad along with diced red onions, celery, and a tangy mustard dressing. The dill adds a fresh, herbal note that enhances the flavors of the salad even more.
- Dill Butter: Yep — dill butter! Blend chopped dill into softened butter along with a squeeze of lemon juice and minced garlic. Spread this flavorful butter on warm bread or use it to finish main courses like grilled meats and seafood.
- Creamy Dill Pasta: Toss cooked pasta with a creamy sauce made from heavy cream, Parmesan cheese, lemon zest, and plenty of chopped dill. Add peas or sautéed spinach for extra color and flavor.
- Dill Infused Oil or Vinegar: Infuse olive oil or white wine vinegar with sprigs of fresh dill to create a fragrant condiment for salads, roasted vegetables, or marinades.
- Cucumber Dill Yogurt Dip: Combine grated cucumber, chopped dill, Greek yogurt, garlic, and a splash of lemon juice to make a refreshing dip for fresh vegetables or pita chips.
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