Everything Chopped Bagel Sandwich Recipe

Bagels aren’t just for breakfast. And sandwiches aren’t just for lunch. This Everything Chopped Bagel Sandwich combines the best of all worlds with sliced everything bagels, large, juicy tomatoes, cream cheese, and all the delectable ingredients in the Everything Chopped Salad Kit. This kit contains green leaf lettuce, shredded broccoli, red & savoy cabbage, mini bagel toasts, carrots, green onion, and everything bagel seasoning. Top the greens with an Everything-flavored creamy ranch dressing and you’ve got a sandwich fit for morning, noon, or night!
Of course, “everything” is a delightfully loaded term. It means sesame seeds, garlic, onion, salt, black sesame seeds, and poppy seeds. It all comes together perfectly in this hearty yet nuanced sandwich recipe that’s perfect when you need to take something on the go.

Ingredients

Directions

  1. Halve and toast bagels until golden. 
  2. Spread cream cheese on each bagel
  3. Top with slices of tomato.
  4. In a large bowl toss the Taylor Farms Everything Chopped Salad kit with dressing and components, reserving half of the seasoning packet.
  5. Top each bagel with a heaping serving of the salad. 
  6. Garnish with the reserved seasoning packet.

An Ode to Bagels

Flour, salt, water, yeast and malt are the simple ingredients in bagels, which are then molded into their signature round shape with a hole in the middle, boiled, and baked. German immigrants most likely pioneered this tasty treat after introducing pretzels to Poland in the 14th century. The pretzels were reshaped into a circular form, called an “obwarzanek.” Bagels made their way to the U.S. when Polish Jewish immigrants brought them to New York City in the 1900s. Sometime around the late 1970s, an innovative baker created the everything bagel, and we’ve loved them ever since.

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