Fall Harvest Gorgonzola and Apple Salad

Name: Fall Harvest Gorgonzola and Apple Salad
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 3 to 4
Cuisine: American
Ingredients: 1 Taylor Farms Sweet Kale Chopped Kit; 1 Pink lady apple, thinly sliced; 5 Ounces of crumbled Gorgonzola cheese; 1 Pear, thinly sliced; 6 Oz of cubed pancetta; 1 Cup of Whole Pecans; ½ Cup of Pomegranate seeds; 5 Sage leaves

So, is the fresh broccoli, Brussels sprouts, radicchio, cranberries, pumpkin seeds, kale, and creamy poppyseed dressing found in our Sweet Kale Chopped Salad Kit not enough flavor for you? That’s impossible to believe, but that doesn’t mean we’re not open to new ways to dress up some of our most beloved Chopped Salad Kits.

This exceptional recipe from our like-minded culinary friend, The College Housewife, uses ingredients like pink lady apple, pear, pancetta, and tangy Gorgonzola cheese to elevate the makings of our Sweet Kale Chopped Salad Kit to new heights, all while providing a substantial boost of protein, texture, and, of course, loads of flavor. And the best part? There’s absolutely no cooking required.

Total TIME:
10 minutes

SERVINGS:
3 to 4

CREATED BY:
College Housewife

Ingredients

1 Taylor Farms Sweet Kale Chopped Salad Kit

1 pink lady apple, thinly sliced

5 oz of crumbled Gorgonzola cheese

1 pear, thinly sliced

6 oz of cubed pancetta

1 cup of Whole Pecans

½ cup of Pomegranate seeds

5 sage leaves

Directions

On a large serving platter, evenly distribute Sweet Kale Chopped Salad Kit and toppings.
Cut pancetta into cubes and slice the fruit.
Sprinkle apples slices, pear slices, Gorgonzola cheese, pancetta cubes, pecans, pomegranate seeds and sage leaves evenly over salad.
Drizzle with dressing just before serving or on the side

Gorgon-whata?

Gorgonzola cheese is the bold, blue-veined celebrity of the cheese world, bringing a flavorful, tangy punch to dishes that crave a little extra flair. And, as an added bonus, it’s quite fun to say out loud. Originating from Italy, Gorgonzola is a cow’s milk cheese known for its creamy texture and distinctive blue-green marbling. It ranges from mild and buttery when young to sharp and crumbly as it ages, making it versatile enough to suit any palate—unless you dislike cheese (also, why are you reading this?).

So, what else can you do with this flavor bomb in your kitchen? Crumble Gorgonzola over a fresh salad with pears, walnuts, and a drizzle of balsamic for a sweet-and-savory combo that’ll please your taste buds. Melt it into a creamy sauce for pasta or steak, turning a simple dish into a decadent delight. Feeling fancy? Try it on a flatbread with figs and prosciutto for an appetizer that screams, “I’m sophisticated, but look—I also like to have fun.” And let’s not forget, Gorgonzola pairs perfectly with pizza, adding an irresistible zing that will take your pie to the next level.