Grilled Tilapia, Lime and Avocado Tacos

Name: Grilled Tilapia, Lime and Avocado Tacos
Cuisine: American
Ingredients: 1 Taylor Farms Avocado Ranch Chopped Kit; 2 large tilapia filets; ½ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon cumin; 1 avocado, sliced; Avocado oil; Flour tortillas; Fresh lime, sliced

Ingredients

1 Taylor Farms Avocado Ranch Chopped Kit
2 large tilapia filets
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon cumin
1 avocado, sliced
Avocado oil
Flour tortillas
Fresh lime, sliced

Directions

In a small bowl whisk together the chili powder, salt and cumin until well blended. Place tilapia filets on a plate and sprinkle with dry seasoning.
Heat avocado oil in a large sauce pan over medium-high heat. Add filets and cook for 2-3 minute per side or until fish is full cooked and flakes with a fork easily. Remove from heat and set aside.
Prepare Taylor Farm Avocado Ranch chopped salad using included toppings and dressing.
Warm tortillas over the grill, fill with desired amount of tilapia, top with Avocado Ranch chopped salad, avocado slices and serve with lime wedges. Enjoy!