Mandarin Orange & Lemon Ginger Shrimp Chopped Salad

Name: Mandarin Orange & Lemon Ginger Shrimp Chopped Salad
Cuisine: American
Ingredients: 1 Lb. of shrimp, deveined and peeled; 1/3 Cup of olive oil; 4 Garlic cloves, minced; 1 Thumb of ginger, grated; 2 Teaspoons of salt; 1/2 Teaspoon of black pepper; Juice of one lemon; 1 Cup of canned (in water) mandarin oranges; 1 Tablespoon of black sesame seeds; 1 Cup of shelled edamame beans; 1 Taylor Farms Asian Chopped Salad Kit

CREATED BY:
The College Housewife

Ingredients

1 Lb. of shrimp, deveined and peeled
1/3 Cup of olive oil
4 Garlic cloves, minced
1 Thumb of ginger, grated
2 Teaspoons of salt
1/2 Teaspoon of black pepper
Juice of one lemon

For salad

1 Cup of canned (in water) mandarin oranges
1 Tablespoon of black sesame seeds
1 Cup of shelled edamame beans
1 Taylor Farms Asian Chopped Salad Kit

Directions

In a medium bowl whisk together olive oil, garlic cloves, ginger, salt, pepper, and lemon juice. Toss shrimp with marinade and refrigerate for 30-60 mins. Skewer shrimp onto wooden or metal skewers.
Grill on a gas or greased grill pan (we used a cast iron grill pan) for 2 minutes on each side or until shrimp is pink and opaque.
Arrange Taylor Farms Asian Chopped Salad Kit on a large platter and top with mandarin oranges, black sesame seeds, edamame beans, and shrimp skewers.