Melon, Honeydew, Cucumber, and Avocado Salad

Name: Melon, Honeydew, Cucumber, and Avocado Salad | Taylor Farms
Prep time: 10 minutes
Cook time: 10 minutes
Cuisine: American
Ingredients: 1/2 honeydew melon, peeled, seeded, and cubed; 1 cucumber, thinly sliced; 2 ripe avocados, diced; 1 package Taylor Farms Green & Crisp Blend; 1 Burrata ball; 2 Tablespoons freshly squeezed lemon juice; 2 Tablespoons extra-virgin olive oil; 1 teaspoon honey or maple syrup; Salt and pepper to taste

It seems like melon and honeydew never really get their full due, often seen as afterthoughts on a fruit platter. Well, this recipe will change that notion. And while these esteemed members of the melon family are quite delicious on their own, they shine even brighter in this fresh and zesty salad recipe that has invited cucumber, avocado, and even a ball of burrata cheese to the party — all on a bed of Taylor Farms Green & Crisp Blend that features chopped iceberg lettuce, romaine lettuce, carrots, and red cabbage. Top it all off with a lively lemon vinaigrette, and you have a surprisingly fancy salad that gives melon and honeydew the attention they deserve.

Total TIME:
10 minutes

Ingredients

1/2 honeydew melon, peeled, seeded, and cubed
1 cucumber, thinly sliced
2 ripe avocados, diced
1 package Taylor Farms Green & Crisp Blend
1 Burrata ball

For the Lemon Vinaigrette:

2 Tablespoons freshly squeezed lemon juice
2 Tablespoons extra-virgin olive oil
1 teaspoon honey or maple syrup
Salt and pepper to taste

Directions

In a small bowl, whisk together the freshly squeezed lemon juice, extra-virgin olive oil, honey or maple syrup, salt, and pepper until well combined. Set aside.
In a large salad bowl or on individual serving plates, arrange a bed of the Green & Crisp Blend. Scatter the honeydew cubes, sliced cucumber, and diced avocado over the bed of greens. Place the Burrata ball in the center of the salad or divide it into smaller portions if desired.
Give the Lemon Vinaigrette a final whisk and drizzle it generously over the salad and Burrata. Serve the salad immediately, allowing the creamy Burrata to meld with the refreshing flavors of honeydew, cucumber, and avocado.
Serve and enjoy!

Lemon Vinaigrette: Beyond the Salad

Do you have some leftover homemade lemon vinaigrette? You may have simply decided to make even more after tasting it. Either way, you’re likely wondering what else you can do with such a delicious dressing. As it turns out, the tangy and citrusy notes of lemon vinaigrette can elevate a range of dishes well beyond just salads. For example, try using it to marinate chicken, fish, or tofu before grilling or baking, enhancing the taste with a bright and acidic touch.

Lemon vinaigrette also works wonders when used as a finishing touch. Use it to brighten up grilled asparagus or steamed broccoli, adding depth and acidity. It can even serve as a dipping sauce for crusty bread or as a marinade for olives or feta cheese. Toss it with pasta, cherry tomatoes, and fresh herbs for a delightful and simple meal. Finally, it can be used as a flavorful drizzle over roasted potatoes or as a dressing for cold noodle dishes, providing a lively citrus essence that can offer a new dimension to a go-to dish. Feel free to experiment and see what else you can use it with!

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