- Total TIME:
- 15 minutes
- SERVINGS:
- 2 servings
Ingredients
- 1 cup cooked quinoa
- 3 small heirloom tomatoes, sliced or chopped
- Green olives
- 1⁄2 cup additional feta cheese crumbles, optional
Directions
1. Cook the quinoa to the package instructions; you can add a bit of oil or butter for
extra flavor.
2. Slice the tomatoes. The green olives can be in halves, sliced or whole- your
preference.
3. Assemble the chopped kit on a bed of cooked quinoa, then top with the tomatoes
and green olives.
See how Greek culinary influences traverse the globe
Greek food has graced the world with its unique, wholesome ingredients. Olive oil, fresh herbs, fresh vegetables, and lean proteins like seafood, lamb, and poultry pair perfectly with olives, feta cheese, tomatoes, cucumbers, yogurt, and legumes. You can find Greek influences in a variety of dishes—check out a few of our favorite ways to enjoy this culinary tradition!
- Mediterranean Crunch Salad With Pesto Salmon Recipe: Transform your Taylor Farms’ Mediterranean Crunch Chopped Salad Kit into a dinner delight with this recipe featuring succulent edamame and luscious spinach pesto-infused salmon. The zesty pesto gives the dish a punch of basil to enhance and balance the salmon’s natural richness.
- Caesar Chicken Pita Wrap With Cucumbers: The beloved Greek pita wrap gets a new look and feel with this recipe. It’s the salad that needs no fork! With crispy romaine lettuce, shredded parmesan cheese, crunchy crouton crumbles, and creamy Caesar dressing, this protein-packed pita recipe also wraps up strips of protein-rich chicken.
- Mediterranean Wellness Salad: Cultures converge in this healthy salad with avocados, fresh Roma tomatoes, and cucumbers. Once again using our Mediterranean Crunch Chopped Salad Kit as a base, it’s like bringing the Mediterranean to your kitchen.
- Phyllo-Wrapped Goat Cheese with Sweet Kale Salad: Indulge yourself with this slightly indulgent Greek-inspired salad, made with our Sweet Kale Chopped Salad Kit and goat cheese wrapped in crispy phyllo. You’ll love the little goat cheese medallions wrapped in buttered and browned phyllo dough that balance perfectly with the earthy tastes of kale, while the almonds and cranberries make this dish a date-night delight.