Roasted Broccoli & Cauliflower
Sometimes the most classic recipes are the tastiest. You can’t go wrong roasting hearty vegetables in olive oil, and even the pickiest eaters tend to enjoy the crispness from the florets as they brown. Yum!
With this recipe for roasted broccoli & cauliflower, you can make it your own by sprinkling your favorite spice mix or herb blend on top, squeezing lemon juice over it, or tossing it with goodies like bacon bits or roasted chickpeas. As a bonus, this recipe is made even easier with Taylor Farms’ pre-washed, pre-chopped broccoli & cauliflower. Just open the package, toss with olive oil and your favorite spices or herbs, and toss the sheet pan in the oven. When it starts to get fragrant and the edges of the vegetables appear brown, your knock-their-socks-off side dish is ready.