Roasted Sweet Potato Sheet Pan Salad with Buffalo Ranch Dressing

Make life easier—and tastier—with this convenient recipe for Roasted Sweet Potato Sheet Pan Salad with Buffalo Ranch Dressing. Everyone loves sheet pan meals for their simplicity and versatility, and starting with the Taylor Farms Buffalo Ranch Salad Kit will get you off to a super easy start.

Can we love on sweet potatoes for a minute? Few foods can be prepared in such a variety of ways as sweet potatoes. Bring them to life by roasting them with olive oil and cherry tomatoes, then combining them with the kick of buffalo and crunchy, fresh vegetables. You’ll love the mix of crisp lettuce, cabbage, shredded broccoli stalk, carrots, and green onions, garnished with spicy buffalo seasoned crouton crumbles and creamy Monterey jack cheese

  • Total TIME:
  • 30 minutes
  • SERVINGS:
  • 3-4

Ingredients

  • 2 sweet potatoes
  • 3–4 Tablespoons avocado oil or melted coconut oil
  • 1 1/2 teaspoon salt
  • 1 teaspoon paprika
  • generous pinch of black pepper and/or cayenne pepper
  • 1 pint cherry tomatoes, whole or sliced
  • 1–2 Taylor Farms Buffalo Ranch Chopped Kit(s)
  • avocado and lime slices for serving, optional

Directions

  1. Preheat oven to 450º. Place peeled and chopped sweet potatoes on a large baking sheet. Drizzle with oil and sprinkle with seasonings. Toss to coat evenly and spread into a single layer. Place into the preheated oven and bake for 20–25 minutes. Remove pan from the oven and flip potatoes with a spatula. Add tomatoes and return the pan back to the oven to bake for 10–15 minutes, until potatoes are soft and tomatoes are lightly roasted.
  2. Let cool slightly before adding salad. Open Taylor Farm’s Buffalo Ranch salad kit and remove dressing and topping packets. Add salad to the pan of roasted sweet potatoes and tomatoes and toss everything together. Top salad with your favorite toppings, like sliced avocado and fresh lime wedges, for drizzling over salad.
  3. Serve with the seasoned croutons, shredded cheese, and buffalo ranch dressing from the kit.

Sheet Pan Dinners Save the Day

Break out your sheet pan and start loading it up with veggies for a hearty meal that’s easy to make. No need for finesse or delicate preparation. Just get your ingredients together, toss them onto your sheet pan, and bake at 425-450 degrees for a simple yet fulfilling meal. 

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  • Sheet Pan Rosemary-Garlic Pork Chops with Chickpeas: Sure, pork chops sound like a typical old-fashioned meal. But when you roast them in a sheet pan with rosemary, garlic, and chickpeas, they take on a whole new life. Just combine olive-oil drizzled pork chops, rosemary, lemon zest, garlic, and red peppers, and let the oven do the work.
  • Sheet Pan Eggplant Parmesan: Tired of frying your eggplant? Bake it in a sheet pan and get the crispy exterior and soft interior using less oil in a healthier recipe. All you need is some eggplant, tomatoes, garlic, red pepper flakes, mozzarella, and parmesan.

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