Ingredients
- 1Taylor Farms Salsa Ranch Chopped Kit
- 2 tablespoons vegetable oil, divided
- 1lb skirt or flank steak
- Kosher salt and freshly ground black pepper
- ½ cup fresh cilantro leaves with tender stems, divided
- 4 radishes, trimmed, chopped
- 2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
- ½ serrano chili or jalapeño, seeds removed if desired, finely chopped
- 2 tablespoons fresh lime juice
- 8 corn tortillas, warmed
Directions
- Heat 1 Tbsp. oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium-rare. Let steak rest 5 minutes.
- Meanwhile, chop half of cilantro and toss with radishes, onions, chili, lime juice, and remaining 1 Tbsp. oil in a medium bowl. Season radish salsa with salt and pepper.
- In a large bowl toss Taylor Farms Salsa Ranch Chopped kit with all of the components and dressing.
- Slice steak and serve on tortillas topped with radish salsa, Taylor Farms Salsa Ranch Chopped Kit and remaining cilantro.