Shaved Brussels Sprouts & Peach Salad

Name: Shaved Brussels Sprouts & Peach Salad | Taylor Farms
Prep time: 30 minutes
Cook time: 30 minutes
Cuisine: American
Ingredients: 1 12oz bag Taylor Farms Halved Brussels Sprouts; 2 ripe peaches, sliced; 1/2 cup feta cheese, crumbled; 1/4 cup tahini; 2 Tablespoons fresh lemon juice; 2 Tablespoons honey 1 teaspoon Dijon mustard; 1 Tablespoon poppy seeds; 1/4 teaspoon onion powder; Salt and pepper to taste; 1/4 cup maple syrup; 1/4 cup sliced almonds; 2 Tablespoons sunflower seeds

If you love savory & sweet salads, you’re about to have a new favorite. This salad starts with a hefty portion of shaved Taylor Farms Halved Brussels Sprouts, ripe peaches, and creamy feta cheese crumbles. Intrigued yet? Top it all off with a generous serving of rich, zesty lemon poppyseed dressing and crunchy maple syrup-glazed almonds and sunflower seeds, and you can already tell this lively dish is definitely about to enter your frequent rotation. Of course, you can always use a store-bought poppyseed dressing if you need to cut a few corners, but trust us—the homemade version is incredibly easy to whip up and tastes even better!

Total TIME:
30 minutes

Ingredients

For the Salad:

1 12oz bag Taylor Farms Halved Brussels Sprouts
2 ripe peaches, sliced
1/2 cup feta cheese, crumbled

For the Dressing:

1/4 cup tahini
2 Tablespoons fresh lemon juice
2 Tablespoons honey 1 teaspoon Dijon mustard
1 Tablespoon poppy seeds
1/4 teaspoon onion powder
Salt and pepper to taste

For the Maple Toppings:

1/4 cup maple syrup
1/4 cup sliced almonds
2 Tablespoons sunflower seeds

Directions

Using a food processor, shave the Brussels sprouts into thin ribbons. Alternatively, you can use a sharp knife to thinly slice them.
In a bowl, whisk together tahini, fresh lemon juice, honey, Dijon mustard, poppy seeds, onion powder, salt, and pepper until well combined. Adjust seasoning to taste.
In a pan over medium heat, combine maple syrup, sliced almonds, and sunflower seeds. Stir continuously until the mixture is well-coated and the nuts are caramelized. Remove from heat and let it cool.
In a large mixing bowl, combine the Brussels Sprouts with the dressing, and toss.
Top with sliced peaches, sprinkle with maple-glazed nut and seed mixture, and top with crumbled feta.
Plate the salad and serve immediately. Enjoy!

Tahini: Your New Secret Ingredient

Let’s take a moment to explore the incredible versatility of tahini—the rich, nutty paste made from sesame seeds you just used in this recipe—which goes well beyond its role in foods like hummus and salad dressings.

Believe it or not, tahini is a game-changer in baking. Consider incorporating it into cookies, cakes, or brownies, where its nutty depth can elevate the taste profile and the texture.

For savory dishes, try drizzling tahini over roasted vegetables to add a sophisticated, earthy aspect to the experience. You can also use it as a marinade base or a sauce enhancer for grilled vegetables, infusing them with a robust sesame essence. Need a plant-based twist on a timeless comfort dish? Use tahini in the stuffing for bell peppers alongside grains like quinoa or couscous, enhancing their taste with its rich, nutty profile. And for breakfast? Incorporate tahini into classics like omelets or frittatas for a creamy, savory note that complements other egg-friendly flavors perfectly.

Tahini’s adaptability extends to spreads and dips, too. Blend it with herbs, garlic, and olive oil to create a delectable savory spread ideal for crackers or crusty bread. Or let it play a creamy role in pasta dishes, melting into the heat of the pasta to create a luxurious, flavorful sauce!

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