Shredded BBQ Chicken Salad

Name: Shredded BBQ Chicken Salad | Taylor Farms
Prep time: 55 minutes
Cook time: 55 minutes
Yield: 2-3
Cuisine: American
Ingredients: 1 Taylor Farms BBQ Ranch Chopped Salad Kit; 1 Chicken breast; 1 Ear of corn; 1 can of Black Beans; BBQ Sauce

Who said salads are boring? Help them see the light with this exciting recipe for Shredded BBQ Chicken Salad featuring Taylor Farms’ BBQ Ranch Chopped Salad Kit. This isn’t the salad you got at the diner with boring lettuce and tomatoes. This is a culinary explosion featuring the smoky flavors of bacon and crunchy chili lime tortilla squares along with creamy BBQ ranch dressing.

And forget about the “I’m still hungry” reaction you get after most salads. This one is loaded with hearty, filling ingredients like an ear of corn, black beans, chicken breast meat, and BBQ sauce. It’s definitely not a side order, but rather a main entree that works well for lunch or dinner for even the pickiest of eaters.

Total TIME:
55 minutes

SERVINGS:
2-3

Ingredients

1 Taylor Farms BBQ Ranch Chopped Salad Kit
1 Chicken breast
1 Ear of corn
1 can of Black Beans
BBQ Sauce

Directions

Fire up the grill to high heat. While the grill is getting hot, pat the chicken dry and drizzle with olive oil. Season with salt, pepper, paprika, and garlic powder and then coat it with BBQ sauce.
Once the grill is ready, put on the chicken and corn (without husks). Cook the chicken for 30-40 minutes and rotate halfway through. Turn the corn every few minutes until tender.
While the chicken is cooking, cook and drain the black beans and assemble the BBQ Ranch Chopped Kit.
Let the corn cool and the chicken rest for a few minutes. Then slice, cube, or shred the chicken and use a sharp knife to cut the corn kernels off the cob.
Arrange the BBQ Ranch Salad kit in a bowl or platter and top with the black beans, grilled corn, and the BBQ Chicken.

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See all of our recipes for Salads with Chicken.