- Active Time:
- 15 min
- Total TIME:
- 25 min
- SERVINGS:
- 2
Ingredients
- 1 Taylor Farms Thai Chili Mango Chopped Salad Kit
- 1 fresh mango, cubed
- ½ lb fresh shrimp, cleaned and deveined
- 1 cup cubed or chopped cucumber
- 1 avocado, cubed
Directions
- Sautée the shrimp with a drizzle of olive oil and salt.
- Cut the mango, cucumber, and avocado.
- Assemble the Chopped Kit and top with the shrimp, mango, cucumber, and avocado.
Serve up a Thai Feast!
Here are some ideas for what to serve with this salad to help your dinner embrace the tantalizing tastes of Thai cuisine.
Spring Roll Appetizer: You could make actual spring rolls to accompany the meal. Just fill them with ingredients like tofu, chicken, or vermicelli noodles. Serve fresh or fried.
Protein Entree: Skip the shrimp on the salad, and instead serve this salad alongside classic Thai meat offerings like Chicken Satay Skewers with Peanut Sauce or fresh grilled salmon with a pineapple or coconut glaze.
Never Say No to Pad Thai: Some Pad Thai or Pad See Ew is never a bad idea! Layer on your favorite additions, like bean sprouts, matchstick carrots, and cilantro.
Fresh Thai-inspired Fruit for Dessert: Serve a small cup of luscious fruit, like pineapple, mango, and lychee. (P.S. You can also grill your pineapple on skewers and serve with the chicken satay skewers.)
Thai Tea Beverage: No one can resist creamy, sweet Thai Iced Tea. Check your favorite recipe source or find a store-bought base mix—Thai Tea usually calls for black tea, sugar, sweetened condensed milk, and a spice like cardamom or cinnamon. Add tropical rum if guests desire!
