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Steakhouse Wedge Salad with Steak and Potatoes Recipe

Want the fancy culinary experience of a steakhouse without actually going to a steakhouse? Taylor Farms brings the steakhouse to you with this hearty recipe. Start with our easy salad kit, made with crisp romaine lettuce, chopped broccoli stalk, red and savoy cabbage, green onion, and carrots. But here’s the important steakhouse part: Your kit also includes crispy-fried onions, crumbles of smoky bacon, and traditional steakhouse seasoning. Then add your freshly grilled New York Steak and fingerling potatoes, and top it off with a drizzle of our decadent blue cheese dressing. So throw on some comfy clothes, your table is waiting!

  • Total TIME:
  • 35 minutes
  • SERVINGS:
  • 2-3 servings

Ingredients

 

  • 1 New York Steak 
  • 1 lb. Fingerling Potatoes 
  • 2 Tablespoon Olive Oil 
  • 1 Tablespoon Paprika 
  • 1 Tablespoon Salt 
  • 1 Tablespoon Pepper 

Directions

1. Pat dry the New York Steak, drizzle with olive oil and rub on the salt, pepper and
paprika. Grill the steak to your preference.
2. Cut the potatoes in half, drizzle with olive oil, and season with salt and pepper to
taste. Roast in a preheated 400 degree oven for about 20 minutes, until soft and
becoming crispy on the edges.
3. While your steak and potatoes are cooking, assemble your Chopped Kit with
toppings.
4. Slice the steak or cut it into cubes. Add the steak and potatoes on top of the salad,
and drizzle with the enclosed dressing. Enjoy!

There’s a lot at steak here

Anyone who loves steak is probably really happy just to have a steak on their plate. But don’t stop there! Steaks are more versatile than people realize, and can be used in a wide variety of dishes that all make you feel like you stepped out for a dazzling steakhouse experience.

  • Steak Au Poivre (Peppercorn-Crusted New York Steak): Go for international flair with this French-inspired recipe where the steak is encrusted with crushed black peppercorns, then seared and served with a creamy, cognac-infused peppercorn sauce. 
  • New York Strip Steak Fajitas: Steak pairs well with Latin flavors, especially in classic steak fajitas. Just sear and slice your New York steak, combine with sauteed fajita vegetables like bell peppers and onions, season with spices, and serve with tortillas, guacamole, and salsa. 
  • New York Strip Steak with Chimichurri: A bit further south, you’ll find a delicious Argentine twist that makes for an out-of-this-world combination. Serve grilled steak with tangy chimichurri sauce made from fresh parsley, fresh cilantro, vinegar, garlic, and chili flakes. 
  • Korean BBQ Marinated New York Steak: Koreans have a beloved, unique approach to steak. Just marinate it in a mix of soy sauce, sesame oil, garlic, and brown sugar, then grill it and serve with Korean-style vegetables. The caramelized edges really bring out the flavor of the steak. Enjoy! 

Teakhouse Wedge Salad with fresh greens, tomatoes, bacon, and blue cheese dressing.
Featured Product

Steakhouse Wedge Chopped Salad Kit

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