Tomato, White Bean and Kale Soup

Name: Tomato, White Bean and Kale Soup
Prep time: 60 minutes
Cook time: 60 minutes
Yield: 4 to 6
Cuisine: American
Ingredients: 1 Taylor Farms Chopped Kale; 1 tablespoon olive oil; 1 medium onion, chopped; 1 large carrot, chopped; 1 large garlic clove, minced; 1 tablespoon oregano; 1 tablespoon tomato paste; 1 14-ounce can chopped tomatoes; 1 can white beans, drained and rinsed; Salt & pepper to taste; Parmesan for garnish

Ever had a bowl of soup that feels like a warm hug? Well, here’s your chance. This comforting recipe brings together the bright acidity of tomatoes, the hearty bite of Taylor Farms Chopped Kale, and the rich, satisfying flavor of white beans — all in one cozy bowl.

Ingredients like oregano, onion, and garlic give the tomato broth base an Italian-inspired flavor that lends itself well to the finishing touch of parmesan on top (we recommend thinly shaved). Need a little bit of kick to complement the warmth? Try tossing on a little bit of red pepper flakes just before serving. This soup is good for crowds and good for making ahead of time. It’s sure to brighten up a rainy day — but go ahead and enjoy it any time you’d like!

Total TIME:
60 minutes

SERVINGS:
4 to 6

Ingredients

1 Taylor Farms Chopped Kale

1 Tablespoon olive oil

1 medium onion, chopped

1 large carrot, chopped

1 large garlic clove, minced

1 Tablespoon oregano

1 Tablespoon tomato paste

1 14-ounce can chopped tomatoes

1 can white beans, drained and rinsed

Salt & pepper to taste

Parmesan for garnish

Directions

Heat the oil over medium heat in a heavy-bottomed Dutch oven or soup pot and add the onion and carrot. Cook until the vegetables have softened. Add the garlic and oregano and cook until fragrant, about 30 seconds. Add the tomato paste and stir constantly until lightly caramelized. Stir in the tomatoes and juice from the can. Season with salt and cook, stirring often for 10 minutes until the tomatoes have cooked down.
Add 4 cups of water and salt to taste. Bring to a boil, cover and simmer for 10 minutes.
Add the kale and simmer for another 5 minutes until the kale is tender. Taste and adjust salt, add pepper. Stir in the beans and heat through for 5 minutes. Serve with a generous sprinkle of parmesan, salt, and pepper!

Wanted: Comforting Soup Seeks Like-Minded Side Dishes

If your soup seems a little lonely on its own, we’ve got some ideas for how to round it out. For a classic combo, serve it with a warm, crusty baguette or garlic bread — perfect for soaking up every last drop of that flavorful broth. If you’re looking to add a bit more substance, a grilled cheese sandwich made with sharp cheddar or gooey mozzarella will definitely hit the spot. Consider it a melty, cheesy contrast to the soup’s savory flavor.

A fresh, crisp salad is another great companion; think mixed greens with a light vinaigrette, shaved parmesan, and toasted nuts for a bit of crunch. For a lighter option, serve the soup alongside roasted vegetables like Brussels sprouts or butternut squash, which adds a touch of sweetness and a little more depth. Are you in the mood for something a bit different? Try pairing the soup with a side of polenta or a simple quinoa salad.