Ultimate Cheddar Ranch Chicken Salad Wrap

The Taylor Farms Ultimate Cheddar Ranch Chopped Salad Kit truly has it all: crisp romaine lettuce, savoy & red cabbage, cheesy crouton crumbles, shredded extra sharp cheddar, crumbled bacon pieces, shredded carrots, green onion, and our creamy homestyle ranch dressing. And while this ultimate salad is ultimately satisfying and loaded with flavor and textures, it also possesses the ultimate ability to create an Ultimate Salad Wrap — you just need some shredded rotisserie chicken and tortillas of choice. Put it all together, and you have a protein-packed, easy-to-make wrap that is delicious as it is filling. (If you really want to get fancy, consider using sun-dried tomato or jalapeno cheddar tortilla wraps.)

  • Total TIME:
  • 5 minutes

Ingredients

Directions

  1. In a large mixing bowl, assemble the ingredients from the chopped salad kit. Set the dressing aside.
  2. Add the 2 cups of shredded rotisserie chicken to the salad mix.
  3. Drizzle the creamy ranch dressing from the kit over the salad, including the chicken, and toss to ensure everything is coated.
  4. Take a tortilla wrap and place a generous portion of the prepared salad in the center.
  5. Fold the sides of the tortilla over the salad and then roll it up, creating a wrap. Repeat the process for the remaining wraps.
  6. Serve the wraps immediately or wrap them in foil or parchment paper for a convenient and portable meal!

Tortilla Talk

Tortillas are a familiar food beloved in numerous cuisines extending far past just Mexican-inspired fare. And while dishes like enchiladas, burritos, quesadillas, nachos, and, of course, wraps get plenty of attention, you can do so much more with them. Here are some new ideas to help get you started:

  • Tortilla Pizza: Transform tortillas into individual pizzas. Top them with pizza sauce, cheese, and your preferred toppings. Bake until the edges are crispy and the cheese is bubbly for a quick and easy pizza alternative. For even more flavor, brush them with butter and sprinkle garlic powder and grated parmesan cheese on the edges prior to baking.
  • Tortilla Bowls: Mold tortillas into bowls by placing them upside-down in muffin tins and baking until they hold a bowl shape. Fill with salads, dips, or even desserts for a crunchy, edible vessel.
  • Tortilla Strips: Slice tortillas into thin strips, bake or fry until crispy, and use them as a crunchy topping for soups and stew to add texture and a delicious fried corn flavor.
  • Tortilla Croutons: Cut tortillas into small squares, flavor with your choice of seasonings, bake until golden and crispy, and toss them into salads or soups for a delightful and unexpected crunch.
  • Tortilla Roll-ups for Dessert: Spread Nutella or cream cheese on tortillas, add sliced fruits, roll them up, and slice into bite-sized pieces for a sweet and easy-to-eat treat.
  • Tortilla Spirals: Spread your favorite dip (like spinach and artichoke) on a tortilla, roll it up, and slice it into tiny pinwheels for a fun and appetizing party snack. Add thinly sliced deli meats to the spread for more flavor and substance.
  • Tortilla Breakfast Cups: Line muffin tins with tortillas, crack an egg into each cup, and bake until the egg is set. Add toppings like cheese, avocado, and salsa for a zesty take on breakfast.
  • Tortilla Samosas: You can use tortillas as a quick substitute for traditional samosa dough! Simply fill them with spiced potatoes, peas, and other veggies, then fold and bake for a unique twist on a classic Indian dish.

More Recipes