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Spring has sprung, and Earth Day 2025 is almost here! This is the perfect time to learn about some of the ways we fulfill our commitment to sustainability and reducing our environmental impact—from innovative packaging that keeps our produce fresh for weeks to solar‑powered facilities and even compostable forks.
Registered Dietitian Chelsea LeBlanc joined WSMV’s Today in Nashville to celebrate National Nutrition Month, sharing simple ways to “build a better lunch” using Taylor Farms chopped salad kits — and some mason jars!
Have you ever baked a salad? Well, that’s not exactly how it works. We’ve got everything you need to know about this exciting salad genre — including some tasty recipes to help usher in your new salad era.
Attention: Romaine lettuce is more than just a salad base—it’s a nutrient-packed green that shines in everything from wraps to grilled dishes. We have the scoop on its vitamins, fiber content, and tips for serving this surprisingly capable leafy green.
With Easter approaching, plan your menu for a memorable Spring dinner with friends and loved ones. Get a head start with plenty of side dish suggestions and tasty recipes featuring fresh Taylor Farms products, which will help cut down on the time you’ll be spending in the kitchen.
At Taylor Farms, we believe the best way to build the future of the fresh food industry is by investing in the next generation of leaders.
Lettuce that's red? Just how should I use this colorful salad green?! Find nutrition and recipe info on all of the tender varieties of red leaf lettuce.
Join us in honoring the trailblazing women of Taylor Farms this International Women’s Day! Learn about the six team members heading to IFPA’s 2025 Women’s Fresh Perspectives Conference and their leadership in the fresh produce industry.
Join us in celebrating Taylor Farms’ own Amanda Felder as she takes on a pivotal role in shaping organic policy at the national level! Find out how Amanda’s industry expertise will help uphold the highest standards in organic farming and drive meaningful change for both producers and consumers.