Life can get busy this time of year as the weather changes and routines shift. On those hectic days, the last thing you want is a complicated dinner that leaves you with a sink full of dishes. Fortunately, that’s where sheet pan dinners can step in and come to the rescue. These meals are all about maximizing flavor while minimizing effort (and the clean-up afterward).
Want a few more shortcuts? By combining fresh, pre-prepped, and pre-washed Taylor Farms vegetables with your favorite proteins, you’ll create wholesome, satisfying dinners all in one pan. So, go ahead and preheat your oven and get ready to enjoy some simple recipes that make dinnertime nice and breezy.
Garlic Herb Roasted Chicken and Vegetables
Let’s start with a classic go-to sheet pan meal: good ol’ chicken & veggies. This easy recipe brings together tender chicken thighs and the vibrant Taylor Farms Vegetable Medley of broccoli, cauliflower, and carrots—all roasted to perfection on a single sheet pan. Infused with plenty of aromatic herbs and garlic, this dish fills your kitchen with inviting scents and leaves you with minimal cleanup. In other words, the perfect way to enjoy a hearty dinner without spending hours in the kitchen.
Directions:
- Combine chicken thighs and veggies on a sheet pan.
- Drizzle everything with olive oil and sprinkle with minced garlic, dried thyme, rosemary, salt, and pepper.
- Toss to ensure even coating.
- Roast in a preheated oven at 400°F for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
Balsamic Glazed Salmon with Brussels Sprouts and Green Beans
Feeling fancy and low effort all at once? This is your recipe. Salmon is brushed with a tangy balsamic glaze that caramelizes beautifully in the oven, surrounded by roasted Brussels sprouts and green beans. It’s an easy way to bring restaurant-quality dining to your own cozy kitchen.
Directions:
- Place salmon filets alongside halved Brussels sprouts and green beans on a sheet pan.
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper.
- Drizzle the glaze over the salmon and vegetables.
- Bake at 425°F for 15-18 minutes, or until the salmon flakes easily with a fork and the veggies are roasted to perfection.
Italian Sausage and Veggie Bake
If you’re craving something hearty and full of Italian flavor, we’ve got just the dish. This Italian Sausage and Veggie Bake combines savory Italian sausage with a mix of broccoli, cauliflower, and Brussels sprouts. Seasoned with classic Italian herbs and roasted until everything is golden and tender, it’s a feast for both the eyes and the palate. But you’ll have to make it to see and taste for yourself.
Directions:
- Slice Italian sausage links and arrange them on a sheet pan with chunks of broccoli, cauliflower, and Brussels sprouts.
- Drizzle with olive oil and season with Italian seasoning, garlic powder, salt, and pepper.
- Toss to combine.
- Roast at 400°F for 25-30 minutes, stirring halfway through, until the sausage is browned and the vegetables are tender.
Teriyaki Chicken with Roasted Vegetables
Who doesn’t love teriyaki? Well, if you’re among the .01% who said “not me,” this recipe will set you straight. Marinated in a sweet and savory teriyaki sauce, the chicken pieces become wonderfully tender and flavorful as they roast alongside crisp Taylor Farms broccoli & carrots and green beans.
Directions:
- Marinate chicken breast pieces in your favorite store-bought teriyaki sauce for at least 30 minutes.
- On a sheet pan, spread out broccoli florets, carrot sticks, and green beans.
- Place the marinated chicken on top of the vegetables.
- Drizzle any remaining marinade over the veggies.
- Bake at 400°F for 25-30 minutes, or until the chicken is cooked and the vegetables are crisp-tender.
- Serve with a sprinkle of sesame seeds for an easy Asian-inspired dinner!
Honey Mustard Pork Chops with Roasted Veggies
Spice up your dinner routine with Honey Mustard Pork Chops accompanied by a medley of roasted cauliflower, Brussels sprouts, and carrots. The homemade honey mustard glaze adds a delightful tang and sweetness to the juicy pork chops, while the roasted veggies provide a hearty side that sings with the glaze. This dish is perfect for those cool evenings when you want something warm and satisfying!
Directions:
- Place pork chops on a sheet pan and surround them with cauliflower florets, halved Brussels sprouts, and sliced carrots.
- In a bowl, mix together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
- Brush the mixture over the pork chops and vegetables.
- Roast at 425°F for 20-25 minutes, or until the pork is cooked through and the vegetables are absolutely golden.
Need a few more ideas? Check out more of our tasty oven-ready recipes, from simple sides to innovative main dishes: